Easy Egg Roll in a Bowl
Easy Egg Roll in a Bowl is a quick, healthy, and flavorful one-pot meal that captures the savory essence of a traditional egg roll without the hassle of rolling or frying. Packed with ground meat, crisp veggies, and Asian-inspired seasonings, this low-carb dish is perfect for busy weeknights and customizable to suit any dietary preference.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: Asian-inspired
- Diet: Gluten Free, Low-Carb, Keto-Friendly
Protein
- 1 lb ground pork or chicken
Vegetables
- 4 cups thinly shredded cabbage
- 1 cup julienned or grated carrots
- 3 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Seasonings & Sauces
- 3 tablespoons soy sauce or coconut aminos
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1/4 teaspoon red pepper flakes (optional)
- Prep Your Ingredients: Shred the cabbage and carrots, mince the garlic and ginger, and slice the green onions to have everything ready for quick cooking.
- Cook the Ground Meat: Heat a large skillet over medium-high heat, add the ground meat and cook, breaking it apart with a spatula, until browned and fully cooked, about 5 to 7 minutes.
- Add Aromatics: Stir in the minced garlic and ginger with the cooked meat and sauté for about 1 minute until fragrant.
- Toss in the Vegetables: Add the shredded cabbage, carrots, and green onions to the skillet. Cook stirring often until the cabbage is tender but still crunchy, approximately 4 to 5 minutes.
- Season to Perfection: Pour in soy sauce, sesame oil, and rice vinegar. Mix thoroughly to combine all flavors. Add red pepper flakes if desired for heat.
- Final Stir and Serve: Toss everything again, taste and adjust seasoning if necessary. Serve immediately while warm and aromatic.
Notes
- Use fresh vegetables to keep the dish vibrant and textured.
- Don’t overcook the cabbage; aim for tender-crisp texture.
- Brown the meat thoroughly for deeper caramelized flavor.
- Adjust seasonings at the end to balance salt and acidity.
- Optional garnishes: toasted sesame seeds or sliced almonds add nice texture and nuttiness.
Nutrition
- Serving Size: 1 bowl (about 1/4 recipe)
- Calories: 280
- Sugar: 4g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: egg roll in a bowl, easy egg roll, low carb egg roll, keto egg roll, healthy dinner, quick Asian recipe, one pot meal