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Easy Crockpot Ravioli Lasagna Recipe

Easy Crockpot Ravioli Lasagna Recipe
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This Easy Crockpot Ravioli Lasagna Recipe combines the convenience of a slow cooker with the classic flavors of traditional lasagna layered with cheesy ravioli. Perfect for busy weeknights or relaxed weekends, this recipe requires minimal preparation and yields a warm, hearty, and comforting meal that’s both family-friendly and customizable.

Ingredients

Scale

Main Ingredients

  • 1 (25 oz) package frozen cheese ravioli
  • 4 cups marinara sauce
  • 1 ½ cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 small onion, chopped
  • 3 cloves garlic, minced

Optional Ingredients

  • 1 lb ground Italian sausage or ground beef
  • 1 cup fresh spinach or fresh basil, chopped

Instructions

  1. Prepare and Brown the Meat: If using ground sausage or beef, sauté it in a pan with chopped onions and garlic until browned and cooked through. This step brings out savory flavors that enrich the entire dish.
  2. Mix the Cheese Filling: In a small bowl, combine ricotta cheese with grated Parmesan and chopped fresh herbs if desired. This mixture adds creaminess and flavor to the layers.
  3. Layer the Crockpot: Spread a thin layer of marinara sauce on the bottom of the crockpot. Add a layer of frozen ravioli, followed by dollops of the ricotta mixture, some browned meat if using, and a sprinkle of shredded mozzarella. Repeat these layers until all ingredients are used, finishing with a generous layer of mozzarella and Parmesan on top.
  4. Cook Low and Slow: Cover the crockpot and cook on low for 3 to 4 hours. This slow cooking gently melts cheese and tenderizes the ravioli to perfection.
  5. Let it Rest and Serve: Once cooking is complete, let the lasagna rest for about 10 minutes to allow it to set, making it easier to slice and serve.

Notes

  • Use frozen ravioli to save prep time and avoid pre-cooking the pasta.
  • Layer evenly to ensure balanced flavor in every bite.
  • Don’t overfill the crockpot; leave some space for even cooking.
  • Check for doneness at around 3 hours to prevent overcooking the ravioli.
  • Choose high-quality marinara sauce to enhance the dish’s flavor.

Nutrition

Keywords: crockpot, ravioli lasagna, slow cooker lasagna, easy lasagna recipe, comfort food, Italian, family-friendly, one-pot meal

Find it online: https://mealsbymary.com/easy-crockpot-ravioli-lasagna-recipe/