Easy Butterfinger Bundt Cake

Discover the irresistible Easy Butterfinger Bundt Cake recipe that’s moist, rich, and sure to become your new favorite dessert every time! This cake combines the perfect balance of crunchy Butterfinger candy bits and tender, buttery cake, creating a delightful treat that’s easy to make yet impressive enough to wow any crowd. Whether you’re baking for a special occasion or just craving something sweet, this recipe is your ticket to a timeless classic that never disappoints.

Why You’ll Love This Recipe

• Intense Flavor Fusion: The crunchy Butterfinger pieces blend beautifully with the moist cake for a satisfyingly rich taste experience.
• Simple Ingredients: Uses everyday pantry staples and Butterfinger candy bars for a recipe anyone can follow with ease.
• Perfect Moisture: The bundt cake texture stays wonderfully soft and tender, making each bite melt in your mouth.
• Impressive Presentation: The classic bundt shape makes it perfect for sharing at gatherings, parties, or holidays.
• Quick to Prepare: Easy prep and baking time lets you enjoy this delicious dessert sooner than you might expect.

Ingredients You’ll Need

Every ingredient in this Easy Butterfinger Bundt Cake plays a critical role to create that perfect balance of flavor, texture, and appearance. From the Butterfinger candy for crunch to the rich butter that ensures a tender crumb, each component enhances your baking success.

• All-Purpose Flour: Provides structure to the cake while allowing it to stay soft and fluffy.
• Sugar: Sweetens the cake just right and helps with the tender crumb.
• Butter: Adds richness and moisture for that classic buttery cake taste.
• Eggs: Bind ingredients together and contribute to the cake’s light texture.
• Buttermilk: Adds acidity for tenderness and slight tanginess that balances the sweetness.
• Baking Powder & Baking Soda: Leavening agents that guarantee your bundt cake rises perfectly.
• Vanilla Extract: Enhances all the flavors with its warm, inviting aroma.
• Butterfinger Candy Bars: Chopped finely, they infuse irresistible crunch and a hint of peanut butter and chocolate flavor.

Variations for Easy Butterfinger Bundt Cake

Feel free to tweak this Easy Butterfinger Bundt Cake to fit your personal tastes or dietary needs. The versatile nature of this recipe means it’s a wonderful base for experimenting with flavors, toppings, and even dietary swaps.

• Peanut Butter Swirl: Fold in some peanut butter for an extra creamy, nutty layer inside the cake.
• Chocolate Drizzle: Add melted dark or milk chocolate over the cooled cake to amp up the chocolate factor.
• Gluten-Free Version: Substitute all-purpose flour with gluten-free flour blends for a great alternative.
• Caramel Sauce Addition: Drizzle warm caramel sauce on top to complement the Butterfinger’s flavor.
• Nut-Free Option: Simply remove the Butterfinger or replace with dairy chocolate chips if allergies are a concern.

How to Make Easy Butterfinger Bundt Cake

Step 1: Prepare Your Bundt Pan

Grease your bundt pan thoroughly with butter or non-stick spray, then lightly dust it with flour to ensure the cake releases easily after baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and baking soda. This ensures even distribution of the leavening agents and prevents clumps.

Step 3: Cream Butter and Sugar

Using a mixer, beat the butter and sugar together until light and fluffy. This process incorporates air for a lighter cake crumb.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, then mix in the vanilla extract. The eggs help structure the cake while the vanilla adds depth of flavor.

Step 5: Alternate Adding Dry Ingredients and Buttermilk

Gradually add the dry ingredients alternately with the buttermilk, starting and ending with the dry mix. This keeps the batter smooth and creates a tender crumb.

Step 6: Fold in Chopped Butterfinger Bars

Gently fold in the chopped Butterfinger pieces to distribute them evenly without overmixing, preserving their crunchy texture.

Step 7: Bake the Cake

Pour the batter into your prepared bundt pan and bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Remove

Allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.

Pro Tips for Making Easy Butterfinger Bundt Cake

• Room Temperature Ingredients: Use butter, eggs, and buttermilk at room temp for smoother batter and better rise.
• Chop Butterfinger Uniformly: Make sure the candy pieces are chopped evenly to avoid heavy candy clumps in any one bite.
• Don’t Overmix: Mix the batter just enough to combine ingredients to keep the cake tender, not dense.
• Test for Doneness Early: Start checking the cake with a toothpick at 50 minutes to prevent overbaking.
• Cool Properly: Let the cake cool partially before removing it from the pan to avoid crumbling.

How to Serve Easy Butterfinger Bundt Cake

Garnishes

Sprinkle extra chopped Butterfinger pieces or dust with powdered sugar to enhance the look and texture when serving.

Side Dishes

Pair this cake with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combo that balances richness with lightness.

Creative Ways to Present

Serve on a decorative cake stand with a drizzle of chocolate or caramel sauce for an inviting and impressive dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Easy Butterfinger Bundt Cake tightly in plastic wrap or keep in an airtight container to maintain freshness for up to 3 days at room temperature.

Freezing

Freeze the cooled cake by wrapping it in foil and placing it in a freezer-safe bag; it can last for up to 3 months and thaw overnight in the fridge.

Reheating

Warm slices gently in the microwave for 15-20 seconds or serve chilled—both ways keep the buttery, crunchy textures delightful.

FAQs

Can I use store-bought Butterfinger candy or should I make it myself?

Store-bought Butterfinger candy bars work perfectly and save time, and are what this recipe is designed around for convenience and flavor.

Is it possible to make this bundt cake dairy-free?

You can substitute dairy-free butter and use almond or oat milk mixed with a teaspoon of lemon juice in place of buttermilk for a dairy-free option.

Can I bake this in a regular cake pan instead of a bundt pan?

Yes! A regular round or square pan will work, but adjust baking time slightly—it may need less time depending on the depth.

What type of flour is best for this cake?

All-purpose flour is ideal for the perfect texture, but experimenting with cake flour can make it even lighter if you prefer.

How do I avoid the Bundt cake sticking to the pan?

Properly grease and flour the bundt pan before pouring the batter, and allow the cake to cool at least 15 minutes before removing it.

Final Thoughts

If you’re looking for a show-stopping dessert that’s as easy to make as it is delicious, the Easy Butterfinger Bundt Cake is your new go-to. With its impressive blend of textures and flavors, it truly stands out as a crowd-pleaser you’ll want to bake again and again. So gather your ingredients, preheat that oven, and get ready to fall in love with a cake that’s always worth the hype!

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