Easy 10-Min Hong Kong Style French Toast
Enjoy a nostalgic and flavorful quick breakfast or snack with this Easy 10-Min Hong Kong Style French Toast. Featuring thick-cut bread filled with creamy peanut butter, dipped in a rich egg and milk batter, then fried to a golden crisp and finished with a sweet drizzle of golden syrup or honey. This recipe is fuss-free, authentically inspired, and perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich (serves 1-2) 1x
- Category: Snack
- Method: Frying
- Cuisine: Hong Kong
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 thick-cut slices white bread or brioche
- 1–2 tablespoons peanut butter or peanut butter spread
- 2 large eggs
- 2 tablespoons milk
- 1–2 tablespoons butter (for frying)
- Golden syrup or honey (for drizzling)
Optional Toppings
- Fresh fruit slices (e.g., banana, berries)
- Powdered sugar
- Maple syrup
- Crushed nuts or sesame seeds (for crunch)
Instructions
- Prepare the bread: Spread a generous layer of peanut butter onto one slice of bread, then sandwich it with another slice. Press lightly to seal without squeezing out the filling.
- Make the egg batter: Whisk together the eggs and milk in a shallow bowl until smooth and well combined. This egg mixture will give the toast that custardy outer layer.
- Dip the sandwich: Immerse the peanut butter sandwich into the egg batter, making sure both sides soak evenly but don’t get soggy.
- Fry the toast: Heat butter in a non-stick pan over medium heat. Fry the soaked sandwich for about 2-3 minutes on each side until golden brown and crispy all over.
- Drizzle and serve: Transfer the toast to a plate and drizzle generously with golden syrup or honey while still warm. Enjoy immediately for the best taste and texture.
Notes
- Use thick bread slices to prevent sogginess when dipping and frying.
- Maintain medium heat to ensure even browning without burning.
- Dip the sandwich quickly to avoid a mushy interior.
- Use fresh butter for frying to enhance flavor and aroma.
- Serve immediately to enjoy the toast at its crispiest.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 165 mg
Keywords: Hong Kong style French toast, quick breakfast, peanut butter toast, street food, easy snack, golden syrup toast