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Easter Swirl Cheesecake Pie

Easter Swirl Cheesecake Pie
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The Easter Swirl Cheesecake Pie is a festive, creamy dessert featuring a smooth, velvety cheesecake base with vibrant colorful swirls. Perfect for Easter and seasonal celebrations, this pie is easy to prepare, customizable, and sure to impress with its eye-catching presentation and luscious texture.

Ingredients

Scale

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

Crust

  • 1 1/2 cups graham cracker crumbs or buttery shortcrust
  • 5 tablespoons unsalted butter, melted

Swirl Colors

  • Food coloring or 1/4 cup fruit purees (such as strawberry, raspberry, blueberry)
  • Optional: Melted dark or white chocolate for chocolate swirls

Instructions

  1. Prepare the Crust: Press your chosen pie crust evenly into a 9-inch pie dish, firmly packing it down to create a stable base. Bake at 350°F (175°C) for 10 minutes to set and slightly brown the crust. Let it cool while you prepare the filling.
  2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar, then add eggs one at a time, mixing until just combined. Stir in sour cream and vanilla extract gently to keep the batter light and airy without overmixing.
  3. Prepare the Swirl Colors: Divide the batter evenly into smaller bowls if using multiple colors. Add a few drops of food coloring or mix in fruit purees carefully to each portion, ensuring colors stay vibrant without thinning the batter.
  4. Assemble the Swirls: Spoon alternating portions of each colored batter into the prepared crust. Use a toothpick or skewer to gently swirl the colors, creating beautiful patterns without fully blending the colors together.
  5. Bake the Pie: Bake the cheesecake pie at 325°F (160°C) for 45–50 minutes, until the edges are set but the center has a slight jiggle. Turn off the oven and leave the pie inside to cool gradually to prevent cracking.
  6. Chill and Serve: Once at room temperature, refrigerate the pie for at least 4 hours or overnight to let flavors blend and the texture firm up, ensuring perfect slices.

Notes

  • Use room temperature cream cheese and eggs for a smooth, lump-free batter.
  • Mix just until combined to avoid excess air and prevent cracks.
  • Consider baking the pie in a water bath for gentle, even baking and a creamy texture.
  • Swirl the colors carefully to keep distinct, vibrant patterns without muddying.
  • Chill the pie completely before slicing to achieve clean, beautiful cuts.

Nutrition

Keywords: Easter cheesecake, swirl cheesecake pie, festive dessert, creamy cheesecake pie, holiday dessert, colorful cheesecake

Find it online: https://mealsbymary.com/easter-swirl-cheesecake-pie/