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Easter Rice Krispies Eggs

Easter Rice Krispies Eggs
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These Easter Rice Krispies Eggs combine the classic crispy, chewy texture of Rice Krispies cereal with vibrant pastel Easter colors and simple ingredients to create an effortless, family-friendly treat perfect for festive celebrations, gift-giving, or fun gatherings. Easy to make, highly customizable, and delightfully snackable, these colorful egg-shaped treats bring joy and sweetness to any Easter occasion.

Ingredients

Scale

Main Ingredients

  • 6 cups Rice Krispies cereal
  • 10 oz marshmallows (about 40 large marshmallows or 4 cups mini marshmallows)
  • 3 tbsp butter
  • Food coloring (pastel colors, a few drops of each color as desired)
  • 1 tsp vanilla extract (optional)

Optional Add-ins and Decorations

  • Sprinkles or edible decorations
  • Melted chocolate for drizzling
  • Creamy peanut butter (optional, to fold into melted marshmallows)
  • Mini candy pieces or mini chocolate chips
  • Dairy-free butter alternative (for nut-free or vegan options)

Instructions

  1. Melt the Butter and Marshmallows: Start by gently melting 3 tablespoons of butter over low heat in a large saucepan. Once melted, add 10 ounces of marshmallows and stir continuously until fully melted and smooth. This sticky sweet mixture is the glue that holds everything together.
  2. Add Color and Flavor: Remove the melted marshmallow mixture from heat and stir in a few drops of food coloring to achieve your desired pastel Easter hues. Optionally add 1 teaspoon of vanilla extract for extra sweetness and depth of flavor.
  3. Mix in the Rice Krispies Cereal: Pour 6 cups of Rice Krispies cereal into the colored marshmallow mixture and gently fold until every bit is evenly coated. Be careful not to overmix to keep the crispy texture intact.
  4. Shape into Eggs: Allow the mixture to cool slightly until it is easier to handle but still sticky. Using lightly buttered hands or a scoop, shape the mixture into egg-sized ovals. Place them on a parchment-lined tray to set.
  5. Add Decorations: Once shaped, sprinkle on your favorite edible decorations or drizzle with melted chocolate to add an extra special touch. Let the eggs cool completely to firm up before serving.

Notes

  • Use wax paper-covered or lightly buttered hands to prevent the sticky mixture from sticking while shaping eggs.
  • Work quickly as marshmallow mixtures harden fast, so shape your eggs promptly.
  • Do not skip the butter; it is essential for a smooth marshmallow melt and richer flavor.
  • Customize colors by mixing different food coloring shades to create unique pastel tones perfect for Easter.
  • Store finished Eggs in an airtight container at room temperature to keep them fresh and crisp for up to five days.
  • For freezing, wrap individual eggs tightly in plastic wrap and store in a freezer-safe bag or container for up to one month.
  • Serve at room temperature, or briefly microwave for 5-10 seconds if a softer texture is desired, but avoid melting.

Nutrition

Keywords: Easter treats, Rice Krispies eggs, marshmallow dessert, colorful snacks, kid-friendly recipe, no-bake Easter recipe, festive treats

Find it online: https://mealsbymary.com/easter-rice-krispies-eggs/