If you’re looking for a crowd-pleasing dessert that’s both fuss-free and bursting with festive fun, then the Easter Oreo Cookie Casserole is your new best friend in the kitchen. This delightful treat combines the creamy richness of pudding with the crunch of Oreo cookies, layered to perfection for a dessert that’s as easy to make as it is delicious. Whether you’re hosting a family gathering or just craving a sweet, colorful delight, this Easter Oreo Cookie Casserole will become a seasonal favorite you return to again and again.

Why You’ll Love This Recipe

Simple preparation: No complicated steps mean you can whip this up in under 20 minutes, even on busy days.
Kid-friendly appeal: Everyone from the little ones to adults adores the combination of creamy pudding and crunchy Oreos.
Perfect for Easter gatherings: The festive layers and pastel colors make it an instant centerpiece dessert for holiday tables.
Customizable flavors: You can easily tweak the pudding or Oreos to suit your personal taste or dietary preferences.
Make-ahead convenience: Prepare this ahead of time and enjoy a stress-free holiday celebration.

Ingredients You’ll Need

This Easter Oreo Cookie Casserole relies on a handful of simple, pantry-friendly ingredients that work together to create a texture and flavor explosion. Each ingredient plays a vital role, from the creamy pudding that adds softness to the crunchy Oreos that bring in texture and sweetness.

Oreo Cookies: These classic chocolate sandwich cookies add crunch and chocolate flavor — choose the colorful Easter edition for extra festivity.
Instant pudding mix: Vanilla or white chocolate varieties work best to keep the flavor smooth and sweet.
Milk: Used to create the pudding base, whole or 2% milk adds creaminess.
Whipped topping: Light and fluffy, this adds a creamy layer that balances the cookie texture.
Food coloring (optional): Pastel shades can give the whipped topping an extra Easter vibe without changing the taste.
Sprinkles (optional): Brighten up the casserole with colorful sprinkles for a festive touch.

Variations for Easter Oreo Cookie Casserole

One of the best parts about this Easter Oreo Cookie Casserole is how easy it is to make your own. Whether you want to try different flavors or cater to dietary needs, adjusting this recipe is a breeze.

Chocolate pudding swap: Use chocolate pudding for a richer, more decadent taste.
Non-dairy version: Substitute coconut milk and dairy-free whipped topping for a vegan-friendly option.
Fruit add-ins: Layer in strawberries or raspberries for a fresh burst of flavor and color.
Mini Oreos: Use mini Oreo cookies for more even distribution throughout the casserole.
Peanut butter twist: Add a layer of peanut butter or peanut butter cups for a fun, nutty surprise.

How to Make Easter Oreo Cookie Casserole

Step 1: Prepare the pudding

Start by whisking the instant pudding mix with milk according to the package instructions. Let it set for a few minutes while you get the other ingredients ready; this will ensure the pudding has the perfect creamy texture.

Step 2: Crush the Oreo cookies

Use a food processor or place Oreos in a plastic bag and crush them gently with a rolling pin to get a mixture of chunks and crumbs. This balance is key for texture variety in the casserole.

Step 3: Whip the topping

If you’re using plain whipped topping, gently fold in a few drops of pastel food coloring to fit the Easter theme. This is optional but adds vibrant layers of color that make the dessert pop.

Step 4: Layer the casserole

In a glass casserole dish, start with a layer of Oreo cookie pieces, followed by a layer of pudding, then a layer of whipped topping. Repeat the layers until the dish is full, ending with whipped topping on top.

Step 5: Garnish and chill

Sprinkle colorful Easter-themed sprinkles or small candy eggs on the finished casserole. Refrigerate for at least 2 hours to let the flavors meld and the layers set perfectly.

Pro Tips for Making Easter Oreo Cookie Casserole

Don’t overmix the pudding: Stir just until combined for the best creamy texture without becoming too liquidy.
Use a clear dish: Show off the beautiful layers by serving in a glass casserole dish or trifle bowl.
Chill thoroughly: Sufficient refrigeration allows the cookies to soften slightly, making every bite heavenly smooth.
Customize Oreo textures: Mix both finely crushed and chunkier cookie pieces for contrasting textures.
Prepare ahead: This dessert can be made a day or two in advance to save time on the big day.

How to Serve Easter Oreo Cookie Casserole

Garnishes

Add whimsical touches with pastel-colored sprinkles, edible glitter, or mini candy eggs to make the dessert shine on your Easter table.

Side Dishes

Pair this rich, creamy casserole with light, fresh sides like fruit salads or simple green salads for a balanced holiday meal.

Creative Ways to Present

Serve the Easter Oreo Cookie Casserole in individual clear cups layered with extra whipped topping and cookie crumbles for an adorable grab-and-go option.

Make Ahead and Storage

Storing Leftovers

Cover the casserole tightly with plastic wrap or a lid and store it in the refrigerator for up to 3 days, keeping the layers fresh and delicious.

Freezing

While freezing the casserole is possible, it may alter the texture of the pudding and cookies, so it’s best enjoyed fresh or refrigerated only.

Reheating

This dessert is best served cold, but if you prefer, let it sit at room temperature for 10 minutes before serving to soften the edges slightly.

FAQs

Can I use other cookie brands instead of Oreos?

Absolutely! While Oreos provide the classic chocolate cream cookie flavor, feel free to experiment with similar sandwich cookies or gluten-free options based on your preference.

Is this dessert gluten-free?

Traditional Oreos contain gluten, so for a gluten-free Easter Oreo Cookie Casserole, substitute with gluten-free sandwich cookies that mimic the flavor and texture.

How long does the casserole last in the fridge?

Stored properly, this casserole lasts up to 3 days in the fridge without losing its creamy texture or freshness.

Can I make this recipe vegan?

Yes! Use a vegan pudding mix, plant-based milk, dairy-free whipped topping, and vegan cookie alternatives to make a delicious vegan-friendly Easter Oreo Cookie Casserole.

What pudding flavor works best?

Vanilla or white chocolate pudding pairs beautifully with the Oreos, but chocolate or even banana pudding can add unique twists to the flavor profile.

Final Thoughts

The Easter Oreo Cookie Casserole is a wonderful, fuss-free dessert that brings joy and color to your holiday table. Its layered textures, festive look, and rich flavors make it a must-try recipe for any Easter gathering. Give it a go, and watch as it quickly becomes your go-to dessert for celebrations and cozy family moments alike!

Easter Oreo Cookie Casserole

Print Recipe

The Easter Oreo Cookie Casserole is a simple, festive dessert perfect for holiday gatherings. This layered treat combines creamy vanilla pudding with crunchy Oreo cookies and fluffy whipped topping, enhanced with pastel colors and sprinkles for a colorful Easter centerpiece. It’s easy to prepare, kid-friendly, customizable to dietary needs, and can be made ahead for stress-free entertaining.

Author: Mary
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes (including chilling)
Yield: 8 servings 1x
Category: Desserts
Method: No-bake
Cuisine: American
Diet: Customizable; use gluten-free cookies and dairy-free alternatives for gluten-free and vegan diets

Ingredients

Scale

Cookies

24 Easter edition Oreo cookies (or 1.5 cups crushed Oreo pieces)

Pudding

1 package instant vanilla or white chocolate pudding mix (3.4 oz)
2 cups whole or 2% milk

Whipped Topping

1 container (8 oz) whipped topping, thawed
Food coloring (optional, pastel shades)

Garnish

Colorful Easter-themed sprinkles or mini candy eggs (optional)

Instructions

Prepare the pudding: Whisk the instant pudding mix with 2 cups of milk according to the package instructions. Let it set for a few minutes until it thickens to a creamy texture.
Crush the Oreo cookies: Use a food processor or place the Oreos in a sealed plastic bag and crush gently with a rolling pin to get a mix of chunks and crumbs for texture variety.
Whip the topping: If desired, fold in a few drops of pastel food coloring into the whipped topping to add festive colors. This step is optional but enhances the Easter theme.
Layer the casserole: In a clear glass casserole dish, start with a layer of Oreo cookie pieces, then a layer of prepared pudding, followed by a layer of whipped topping. Repeat these layers until the dish is full, finishing with a layer of whipped topping on top.
Garnish and chill: Sprinkle colorful Easter sprinkles or mini candy eggs over the top layer. Refrigerate the casserole for at least 2 hours to let the layers set and flavors meld.

Notes

Don’t overmix the pudding; stir just until combined for optimal creamy texture.
Use a clear dish or trifle bowl to showcase the colorful layers.
Chill thoroughly for at least 2 hours for best texture and flavor.
Mix finely crushed and chunkier Oreo pieces for a pleasant contrast.
This dessert can be prepared a day or two in advance and stored in the refrigerator.

Nutrition

Serving Size: 1/8 of casserole
Calories: 350
Sugar: 30g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: Easter dessert, Oreo casserole, no-bake dessert, pudding dessert, holiday dessert, layered dessert, easy dessert, kid-friendly dessert