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Easter Fruit Fluff Salad

Easter Fruit Fluff Salad
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Easter Fruit Fluff Salad is a bright, colorful, and refreshing dish bursting with a medley of fresh fruits, creamy fluff, and soft mini marshmallows. Perfect for springtime celebrations, this easy-to-make salad combines texture and flavor to brighten any holiday table with minimal prep time. Its versatility allows customization to fit dietary preferences, making it a crowd-pleaser for families and guests of all ages.

Ingredients

Fruit and Mix-ins

  • Assorted fresh fruits (pineapple, strawberries, mandarin oranges, grapes) – about 4 cups total, cut into bite-size pieces
  • Mini marshmallows – 1 cup
  • Chopped nuts (optional) – ½ cup

Fluff Base

  • Whipped cream or Cool Whip – 1 cup
  • Vanilla pudding mix – 1 (instant) small box (about 3.4 oz)
  • Greek yogurt (optional) – ½ cup

Instructions

  1. Prepare the Fruit: Start by washing and cutting your fruits into bite-sized pieces. If using grapes or berries, halve them to release their natural juiciness and maintain texture.
  2. Mix the Fluff Base: In a large mixing bowl, combine the whipped cream or Cool Whip with the vanilla pudding mix. Stir until smooth and creamy. If using Greek yogurt, gently fold it in to add a light tang and boost creaminess while keeping the salad light.
  3. Combine Ingredients: Gently fold the prepared fruits and mini marshmallows into the fluff base until everything is evenly coated but still chunky, preserving the lively texture.
  4. Chill and Serve: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld beautifully and the salad to firm slightly before serving.

Notes

  • Use fresh, firm fruits to avoid sogginess.
  • Chill whipped cream and fruits prior to mixing for best freshness.
  • Fold ingredients gently to maintain fluffiness and texture.
  • Adjust sweetness with honey or sugar before chilling, if desired.
  • Prepare a few hours ahead for flavor development but avoid making too early to prevent watery texture.
  • Draining canned fruit well is important if used to avoid excess liquid.
  • For vegan version, use coconut whipped cream and plant-based pudding mix.
  • Salad stays fresh for 2-3 days refrigerated; not recommended to freeze or reheat.

Nutrition

Keywords: Easter fruit salad, fruit fluff salad, holiday fruit salad, creamy fruit salad, easy fruit salad, festive fruit salad

Find it online: https://mealsbymary.com/easter-fruit-fluff-salad/