Easter Chocolate Pretzels
Easter Chocolate Pretzels are a quick and easy sweet and salty treat perfect for holiday celebrations. Crunchy pretzels coated in melted chocolate and decorated with colorful sprinkles create a festive, bite-sized snack that’s fun to make and enjoy. Ideal as a last-minute dessert, party favor, or gift, this customizable recipe features vibrant Easter colors and endless variations to suit all tastes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 40-50 pretzels
- Category: Appetizers
- Method: No-bake (melting and dipping)
- Cuisine: American
- Diet: Gluten Free (with gluten-free pretzels)
Ingredients
Main Ingredients
- Mini Pretzels – about 2 cups (or 40-50 pieces)
- Colored Candy Melts or Chocolate Chips – 1 to 1½ cups (choose pastel or bright Easter-themed colors)
- Sprinkles – ¼ cup, Easter-themed or rainbow
Optional Toppings
- Chopped Nuts – 2 tablespoons (optional)
- Tiny Candies – 2 tablespoons (optional)
- Shredded Coconut – 2 tablespoons (optional)
Instructions
- Prepare Your Workstation: Line a baking sheet with parchment paper to keep your surface clean and to easily transfer the pretzels after chocolate sets.
- Melt the Candy Melts or Chocolate: Place your chosen chocolate or candy melts in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until smooth and glossy.
- Dip or Drizzle the Pretzels: Fully dip pretzels into the melted chocolate for full coverage or use a spoon/piping bag to drizzle chocolate over them for different designs and flavor balances.
- Add Sprinkles and Toppings: While the chocolate is still wet, quickly sprinkle the colorful Easter-themed sprinkles and any optional toppings to add festive texture and flavor.
- Let Them Set: Place the pretzels on the parchment-lined baking sheet and allow the chocolate to harden completely at room temperature (20-30 minutes) or refrigerate for 10-15 minutes for faster setting.
Notes
- Avoid overheating chocolate to prevent graininess or burning.
- Use high-quality candy melts or baking chocolate for a smoother finish and better flavor.
- Add sprinkles immediately after dipping for best adhesion.
- Experiment with twisting or clustering pretzels for creative shapes and presentation.
- Store finished treats in a cool, dry place to prevent melting or sweating.
- Use gluten-free pretzels to make the recipe gluten-free suitable.
- Leftovers can be stored at room temperature in an airtight container for up to one week or frozen for up to two months.
Nutrition
- Serving Size: 5 pretzels
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easter, chocolate pretzels, holiday treats, sweet and salty, candy melts, easy dessert, kid-friendly snacks
Find it online: https://mealsbymary.com/easter-chocolate-pretzels/