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Easter Cadbury Fudge

Easter Cadbury Fudge
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This Easter Cadbury Fudge recipe is a rich, creamy, and indulgent treat that perfectly captures the nostalgic flavor of Cadbury chocolate. Simple to make with easily accessible ingredients, it delivers a smooth, buttery texture ideal for holiday celebrations, gifting, and customization with mix-ins such as nuts or white chocolate swirls.

Ingredients

Scale

Main Ingredients

  • 200g Cadbury Chocolate (chopped)
  • 1 can (14 oz / 395g) Sweetened Condensed Milk
  • 4 tablespoons unsalted Butter
  • 1 teaspoon Vanilla Extract
  • A pinch of Salt

Instructions

  1. Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure the fudge won’t stick. Setting up your pan before starting the fudge helps the process go smoothly.
  2. Melt Chocolate, Butter, and Condensed Milk: Combine the chopped Cadbury chocolate, butter, and sweetened condensed milk in a heatproof bowl. Melt them together over a double boiler or gently in the microwave with short bursts, stirring often to avoid burning and ensure a silky texture.
  3. Add Vanilla and Salt: Once the mixture is smooth, remove it from heat and stir in vanilla extract and a pinch of salt. These small additions elevate the fudge’s flavor immensely.
  4. Pour and Smooth: Pour the warm fudge mixture into your prepared pan. Use a spatula to spread it evenly, pressing down gently to remove air bubbles and create a flat surface.
  5. Chill Until Set: Refrigerate the fudge for at least 2 hours or until firm. For best results, cover it loosely with plastic wrap to prevent moisture from forming on top.
  6. Slice and Enjoy: Use a sharp knife warmed with hot water and wiped dry for clean cuts. Cut your fudge into bite-sized squares, and it’s ready to serve or gift!

Notes

  • Use Quality Chocolate: Opt for genuine Cadbury chocolate bars to capture authentic flavor and smoothness.
  • Be Patient When Melting: Slow and gentle melting avoids scorching and keeps the fudge creamy.
  • Line Your Pan: Parchment paper makes lifting out the fudge effortless and cleanup easier.
  • Don’t Skip the Chill Time: Allow full setting time in the fridge for ideal texture and easier slicing.
  • Customize Early: Fold in any mix-ins or toppings right after removing from heat for even distribution.

Nutrition

Keywords: Easter, Cadbury Fudge, Chocolate Fudge, Holiday Dessert, Homemade Gift, Creamy Fudge, Gluten Free

Find it online: https://mealsbymary.com/easter-cadbury-fudge/