Print

Easter Bunny Buns

Easter Bunny Buns
Print Recipe

Easter Bunny Buns are soft, fluffy, and adorable bread rolls shaped like bunnies, perfect for Easter celebrations. This recipe uses simple ingredients and straightforward steps to create fun, festive buns that are enjoyable for kids and adults alike. Customize with raisins, chocolate chips, or seasonal flavors, and enjoy a delightful homemade treat that brings joy and warmth to your holiday table.

Ingredients

Scale

Main Ingredients

  • 3 ½ cups all-purpose flour
  • 1 cup warm milk (about 110°F / 43°C)
  • 2 ¼ tsp active dry yeast (1 packet)
  • ¼ cup sugar
  • 1 tsp salt
  • ¼ cup unsalted butter, softened
  • 1 large egg

Optional Ingredients

  • Raisins or chocolate chips (for eyes or added flavor)
  • Easter sprinkles or edible markers (for decorating)

Instructions

  1. Prepare the Dough: Warm the milk to about 110°F (43°C), then sprinkle the active dry yeast over it and let it bloom for 5-10 minutes until foamy. In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, softened butter, and egg. Mix until all ingredients are incorporated into a sticky dough.
  2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. This develops the gluten, essential for the soft and pillowy texture of the buns.
  3. First Rise: Place the dough into a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot until doubled in size, usually about 1 to 1.5 hours. This ensures the buns will be light and airy.
  4. Shape the Buns: After the dough has risen, gently punch it down and divide it into equal portions. Shape each portion into a bunny with a round body, a smaller round head, and long ears formed by pinching the dough. Use raisins or chocolate chips to create the eyes. Place shaped buns on a lined baking sheet.
  5. Second Rise: Cover the shaped buns again and let them rise for 30-45 minutes so they puff up and hold their shape well during baking.
  6. Bake and Cool: Preheat the oven to 350°F (175°C). Brush the buns with beaten egg wash for a shiny golden finish. Bake for 15-20 minutes or until golden brown. Remove from oven and allow to cool slightly before serving or decorating.

Notes

  • Use fresh yeast to ensure the best rise.
  • Do not over-flour the dough; keep it slightly sticky for softer buns.
  • Handle dough gently when shaping to avoid tearing, especially for ears and tails.
  • Brush with egg wash before baking for a shiny, golden crust.
  • Watch baking time carefully to keep buns soft inside without overbaking.

Nutrition

Keywords: Easter bread, Bunny buns, soft bread rolls, festive baking, kids baking recipe, holiday treats, homemade buns

Find it online: https://mealsbymary.com/easter-bunny-buns/