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Dulce de Leche Cheesecake Bars

Dulce de Leche Cheesecake Bars
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Indulge in rich and creamy Dulce de Leche Cheesecake Bars that combine a buttery graham cracker crust with a smooth cheesecake filling infused with luscious caramel dulce de leche. Perfectly portioned as bars, this dessert is easy to make, stores well, and offers a mouthwatering blend of flavors perfect for any occasion.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted

Cheesecake Filling

  • 16 oz cream cheese, softened to room temperature
  • 1 cup sour cream
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs, at room temperature
  • 1/2 cup dulce de leche, warmed slightly

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, combine 1 1/2 cups graham cracker crumbs with 6 tablespoons melted unsalted butter, mixing until the crumbs are evenly coated. Press this mixture firmly into a greased 9×9-inch baking pan to form an even crust layer. Bake for 10 minutes, then remove and allow to cool slightly while preparing the filling.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat 16 oz softened cream cheese with a hand or stand mixer until smooth and creamy. Add 3/4 cup sugar, 1 cup sour cream, and 1 teaspoon vanilla extract. Mix until well combined. Add 3 large eggs one at a time, mixing just until blended to avoid overbeating.
  3. Add the Dulce de Leche: Warm 1/2 cup dulce de leche slightly if needed to soften. Fold it gently into the cheesecake batter, leaving streaks for a swirl effect or mixing thoroughly for even caramel flavor.
  4. Assemble and Bake: Pour the cheesecake filling over the pre-baked crust, spreading evenly. Bake in the preheated oven for 35-40 minutes, or until edges are set but the center jiggles slightly. Remove and cool completely before chilling in the refrigerator for at least 4 hours or overnight.
  5. Slice and Serve: Once chilled and firm, cut into bars using a sharp knife dipped in warm water and dried between cuts for clean edges. Serve chilled or at room temperature for best flavor.

Notes

  • Bring cream cheese and eggs to room temperature before mixing for a smooth batter.
  • Mix ingredients just until combined to avoid dense or rubbery texture.
  • Use quality dulce de leche for richer flavor and better consistency.
  • Chill bars thoroughly to firm up for clean slicing.
  • Consider baking with a water bath or placing a pan of water in the oven bottom to prevent cracks.

Nutrition

Keywords: dulce de leche cheesecake bars, caramel cheesecake bars, easy cheesecake bars, dessert bars, creamy cheesecake dessert, dulce de leche dessert

Find it online: https://mealsbymary.com/dulce-de-leche-cheesecake-bars/