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Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken
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Dill Pickle Parmesan Chicken is a flavorful dish combining the tangy zest of dill pickles with the nutty richness of Parmesan cheese, coating tender chicken breasts in a crispy, golden crust. Perfect for a quick and satisfying meal, it’s ideal for busy weeknights or impressing guests with its unique and bold flavor profile.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts

Coating

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 1/2 cups breadcrumbs (regular or gluten-free)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped dill pickles
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Optional: pinch of cayenne pepper or hot sauce for spice

Cooking

  • 2–3 tablespoons olive oil or butter for frying

Instructions

  1. Prepare Your Ingredients: Slice the chicken breasts into even pieces for consistent cooking. Roughly chop the dill pickles so they blend seamlessly into the breadcrumb mixture.
  2. Set Up Breading Stations: Arrange three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan, chopped pickles, garlic powder, paprika, and optional cayenne pepper or hot sauce.
  3. Bread the Chicken: Coat each chicken piece first in the seasoned flour, then dip into the beaten egg, and finally press into the breadcrumb and Parmesan mixture to fully cover.
  4. Cook the Chicken: Heat olive oil or butter in a skillet over medium heat. Fry the coated chicken pieces for about 3-4 minutes per side until golden brown and cooked through.
  5. Serve Hot: Transfer cooked chicken onto a paper towel-lined plate to drain excess oil. Serve immediately with your choice of garnishes and sides.

Notes

  • Use fresh dill pickles for best flavor and texture.
  • Pat chicken dry before breading to help coating adhere better.
  • Fry chicken in batches to avoid overcrowding the pan and maintain crispiness.
  • Keep heat at medium to prevent burning while ensuring chicken cooks through.
  • Let chicken rest a few minutes after cooking to keep it juicy and tender.
  • Bake at 400°F (200°C) on a wire rack for 20-25 minutes instead of frying for a lighter version.
  • Substitute chicken thighs for breasts for a juicier, richer flavor, adjusting cooking times accordingly.
  • Use gluten-free breadcrumbs or crushed nuts to make the recipe gluten-free.

Nutrition

Keywords: dill pickle chicken, parmesan chicken, crispy chicken, fried chicken recipe, quick chicken dinner, gluten-free chicken, tangy chicken recipe

Find it online: https://mealsbymary.com/dill-pickle-parmesan-chicken/