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Deviled Egg Pasta Salad

Deviled Egg Pasta Salad

Deviled Egg Pasta Salad is a creamy, tangy, and refreshing salad combining tender pasta, traditional deviled egg flavors, and crisp veggies. Perfect for summer gatherings, picnics, and potlucks, this dish offers a delightful twist on classic pasta salad by infusing the beloved deviled egg taste into every bite.

Ingredients

Scale

Pasta

  • 2 cups elbow macaroni

Eggs

  • 6 large hard-boiled eggs

Dressing

  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt, to taste
  • Freshly ground black pepper, to taste

Vegetables & Relish

  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup pickle relish

Garnish

  • 1 teaspoon paprika

Instructions

  1. Cook the Pasta: Boil elbow macaroni in salted water according to package instructions until al dente. Drain and rinse under cold water to stop cooking and cool the pasta for the salad.
  2. Prepare the Hard-Boiled Eggs: Place eggs in a pot of cold water, bring to a boil, then turn off heat and cover for 10-12 minutes. Cool eggs in ice water, peel, and chop them roughly.
  3. Make the Dressing: In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Whisk thoroughly to create a smooth, tangy dressing base.
  4. Combine Ingredients: Add the chopped eggs, celery, red onion, and pickle relish to the bowl with dressing. Toss gently to coat everything evenly.
  5. Mix Pasta and Salad: Fold in the cooled macaroni, ensuring every bite is coated with the flavorful deviled egg dressing. Sprinkle paprika on top as garnish before serving.

Notes

  • Do not overcook the macaroni; al dente texture prevents the salad from becoming mushy.
  • Chill the salad in the refrigerator for at least one hour to allow flavors to meld.
  • Use freshly boiled eggs for optimal taste and texture.
  • Taste and adjust seasoning of the dressing before mixing in the veggies.
  • Fold ingredients gently to keep egg chunks intact for better texture contrast.

Nutrition

Keywords: Deviled Egg, Pasta Salad, Summer Salad, Picnic Recipe, Creamy Pasta Salad, Easy Pasta Salad, Make Ahead Salad