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Delicious Chuck Roast Chili for a Filling Meal

Delicious Chuck Roast Chili for a Filling Meal
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Delicious Chuck Roast Chili is a hearty, slow-cooked chili featuring tender chunks of marbled chuck roast simmered with diced tomatoes, beans, aromatic spices, and fresh jalapeños. This robust and satisfying dish delivers deep savory flavors and a comforting texture, perfect for weeknight dinners, gatherings, or whenever you crave a flavorful and filling meal.

Ingredients

Scale

Meat

  • 2 to 3 pounds chuck roast, cut into bite-sized pieces

Vegetables & Aromatics

  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 to 2 jalapeños, diced (adjust to taste)

Canned Goods & Broth

  • 2 (14.5 oz) cans diced tomatoes (or fire-roasted tomatoes)
  • 1 (15 oz) can kidney beans or pinto beans, drained and rinsed
  • 2 cups beef broth

Spices

  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste

Optional Additions & Variations

  • Diced bell peppers, corn, or zucchini (for vegetable boost)
  • Chipotle peppers in adobo or cayenne pepper (to increase heat)
  • Mushrooms (to replace or supplement beans for low-carb)

Other

  • 2 tablespoons cooking oil (vegetable or olive oil)

Instructions

  1. Prepare and Brown the Chuck Roast: Cut the chuck roast into bite-sized pieces and pat them dry. Heat oil in a large pot over medium-high heat and brown the meat in batches, developing a caramelized crust that seals in the juices and enhances flavor.
  2. Sauté Aromatics: Add the diced onions, minced garlic, and diced jalapeños to the pot. Cook until fragrant and softened, infusing the chili with foundational savory depth.
  3. Combine Ingredients and Simmer: Return the browned meat to the pot. Stir in diced tomatoes, beef broth, beans, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Mix well and bring to a gentle simmer over medium heat, then reduce to low.
  4. Cook Low and Slow: Cover the pot and let the chili simmer gently for 2 to 3 hours, stirring occasionally. This slow cooking tenderizes the chuck roast and melds all the flavors beautifully.
  5. Adjust Seasonings and Serve: Taste the chili and adjust salt, pepper, or spice levels as desired. Let it rest off the heat for a few minutes to deepen the flavors before serving.

Notes

  • Choose well-marbled chuck roast for tender, juicy meat after slow cooking.
  • Browning the meat adds rich flavor and complexity; don’t skip this step.
  • Toast spices briefly in the pot after sautéing aromatics to enhance their aroma.
  • Simmer the chili slowly over low heat for melt-in-your-mouth tenderness.
  • Let the chili rest before serving to allow flavors to settle and intensify.
  • Store leftovers in airtight containers in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Reheat gently on the stovetop or microwave, stirring occasionally to preserve texture.
  • For a slow cooker method, brown meat and sauté aromatics beforehand, then cook on low for 6 to 8 hours.
  • Adjust heat by varying jalapeños and chili powder according to preference.
  • Vegetarian versions can be made by substituting chuck roast with plant-based meats and increasing beans or lentils.

Nutrition

Keywords: chuck roast chili, slow-cooked chili, hearty chili recipe, beef chili, comfort food, one-pot meal, filling dinner

Find it online: https://mealsbymary.com/delicious-chuck-roast-chili-for-a-filling-meal/