Print

Delicious Baked Chicken Recipe

Delicious Baked Chicken Recipe
Print Recipe

A comforting and flavorful baked chicken recipe that’s juicy, easy to prepare, and packed with a perfect balance of herbs and spices. Ideal for weeknight dinners or entertaining guests, this recipe delivers tender, tasty chicken every time with minimal effort and wholesome ingredients.

Ingredients

Chicken

  • Chicken pieces (thighs, breasts, or drumsticks), skin-on

Seasonings and Marinade

  • Olive oil
  • Garlic powder
  • Paprika
  • Salt
  • Pepper
  • Fresh herbs (optional): rosemary, thyme, or parsley
  • Lemon juice

Instructions

  1. Preheat Your Oven: Set your oven to 425°F (220°C). This high temperature helps create crispy skin and seals in juices, giving the chicken a perfect baked texture.
  2. Prepare the Chicken: Pat the chicken pieces dry with a paper towel to help the seasoning stick and ensure a crispier finish. Place them in a large bowl for seasoning.
  3. Season Generously: Drizzle olive oil over the chicken, then sprinkle with garlic powder, paprika, salt, and pepper. Toss until each piece is evenly coated with the flavorful mix.
  4. Arrange on a Baking Tray: Line a baking sheet with parchment paper or foil for easy cleanup. Space the chicken pieces evenly to allow hot air to circulate and promote even cooking.
  5. Bake and Monitor: Bake in the preheated oven for 25 to 35 minutes, depending on the size of the pieces. Flip halfway through to ensure even browning. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
  6. Rest and Serve: Let the chicken rest for 5 minutes after baking. This helps redistribute juices so every bite is succulent and tender.

Notes

  • Dry the chicken well: Moisture on the skin can prevent crispiness, so pat dry thoroughly.
  • Use a wire rack: Elevate chicken on a rack over the baking sheet to promote air circulation and keep the skin crispy all around.
  • Don’t overcrowd the pan: Leave space between pieces to allow heat to evenly penetrate and cook through.
  • Check with a thermometer: Avoid guessing doneness by using a meat thermometer for perfectly cooked chicken.
  • Let it rest: Resting after baking prevents juices from escaping, keeping the meat juicy and flavorful.
  • Customize seasoning: Feel free to adjust spices to suit your family’s preference.

Nutrition

Keywords: baked chicken, easy chicken recipe, crispy baked chicken, healthy chicken recipe, gluten free chicken

Find it online: https://mealsbymary.com/delicious-baked-chicken-recipe/