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Decadent Red Velvet Cheesecake for Valentine’s Day

Decadent Red Velvet Cheesecake for Valentine's Day
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Decadent Red Velvet Cheesecake for Valentine’s Day is a luscious dessert combining the rich, creamy texture of cheesecake with the classic flavors and vibrant color of red velvet cake. Perfectly balanced with a tangy cream cheese layer and a moist cocoa-infused red velvet base, this elegant treat is ideal for special occasions and sure to impress your loved one.

Ingredients

Scale

Red Velvet Base

  • 1 1/2 cups sifted all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking soda
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 tablespoon red food coloring
  • 1 teaspoon white vinegar

Cream Cheese Layer

  • 16 oz cream cheese, softened (or plant-based cream cheese for vegan adaptation)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream or heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Step 1: Prepare the Red Velvet Base. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan. In a mixing bowl, whisk together the sifted flour, cocoa powder, and baking soda. In a separate large bowl, beat softened butter and granulated sugar until fluffy. Add eggs one at a time, then mix in vanilla extract, buttermilk, and red food coloring. Gradually add the dry ingredients to the wet mixture and mix just until combined. Stir in the vinegar last to activate the leavening. Pour the batter into the prepared pan and bake for about 20 minutes or until a toothpick inserted comes out mostly clean.
  2. Step 2: Make the Cream Cheese Layer. While the base is baking, beat the softened cream cheese together with sugar until smooth and creamy. Add eggs one at a time, mixing gently after each addition. Incorporate sour cream (or heavy cream) and vanilla extract last, mixing just until combined to avoid overbeating and cracking during baking.
  3. Step 3: Assemble and Bake. When the red velvet base is slightly cooled but still warm, gently pour the cream cheese mixture over it to create distinct layers. Bake the assembled cheesecake at 325°F (163°C) for 50 to 60 minutes until the center is nearly set but still slightly jiggly to the touch.
  4. Step 4: Cool and Chill. Remove the cheesecake from the oven and allow it to cool to room temperature on a wire rack. Then refrigerate for at least 4 hours or preferably overnight to let the flavors meld and to firm up the cheesecake to its classic texture.

Notes

  • Use softened cream cheese and room temperature eggs to ensure a smooth batter without lumps.
  • Do not overmix the batter to maintain a light, airy texture and prevent cracks.
  • Consider baking the cheesecake in a water bath to ensure even cooking and to avoid cracks.
  • Using a springform pan makes it easier to remove the cheesecake without damaging it.
  • Refrigerate the cheesecake for at least 4 hours, preferably overnight, for best texture and flavor.

Nutrition

Keywords: red velvet cheesecake, Valentine's Day dessert, creamy cheesecake, red velvet cake, layered cheesecake, romantic dessert

Find it online: https://mealsbymary.com/decadent-red-velvet-cheesecake-for-valentines-day/