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Decadent Alfredo-Style Chicken Wings

Decadent Alfredo-Style Chicken Wings
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Decadent Alfredo-Style Chicken Wings combine crispy, juicy chicken wings coated in a rich, garlicky Alfredo sauce made from butter, heavy cream, Parmesan cheese, and Italian seasoning. Perfect for game day, parties, or cozy nights in, these wings deliver creamy, cheesy comfort with a satisfying crunch and customizable flavors to suit your taste.

Ingredients

Scale

Chicken Wings

  • 2 pounds fresh whole chicken wings
  • Salt, to taste
  • Black pepper, to taste

Alfredo Sauce

  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Garnish (Optional)

  • Chopped fresh parsley
  • Crushed red pepper flakes (optional, for heat)

Instructions

  1. Prepare the Wings: Pat your chicken wings dry thoroughly to ensure maximum crispiness. Season the wings with salt and pepper. Cook them by frying, baking, or air-frying until the wings are golden and crispy on the outside, yet juicy on the inside.
  2. Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant but not browned. Slowly stir in the heavy cream and bring the mixture to a gentle simmer. Whisk in the freshly grated Parmesan cheese and Italian seasoning, continuing to stir until the sauce thickens and becomes luxuriously creamy. Season with salt and pepper to taste.
  3. Combine Wings and Sauce: Transfer the cooked wings into the Alfredo sauce and gently toss to coat each wing evenly. Heat together for about a minute to allow the flavors to meld perfectly.
  4. Garnish and Serve: Sprinkle chopped fresh parsley over the wings for a burst of color and fresh herbal note. Optionally, add crushed red pepper flakes for a spicy kick. Serve immediately while warm and creamy for the best experience.

Notes

  • Dry wings thoroughly before cooking to achieve the best crispiness.
  • Use freshly grated Parmesan cheese instead of pre-grated for better flavor and texture.
  • Keep the Alfredo sauce on low heat to prevent cheese from clumping or separating.
  • Adjust salt and pepper towards the end to avoid over-seasoning.
  • Serve wings immediately after tossing with sauce as Alfredo sauce thickens quickly.

Nutrition

Keywords: chicken wings, Alfredo sauce, creamy chicken wings, Italian-inspired wings, game day snacks, party appetizers, crispy chicken wings, Parmesan wings

Find it online: https://mealsbymary.com/decadent-alfredo-style-chicken-wings/