Crockpot Marry Me Chicken
Discover Crockpot Marry Me Chicken, an effortless slow-cooked dish featuring tender chicken breasts in a rich, creamy sauce with sun-dried tomatoes, garlic, and Italian herbs. Perfect for weeknight dinners, this flavorful recipe delivers restaurant-quality comfort food with minimal prep and maximum satisfaction.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Chicken and Seasonings
- 4 boneless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning
Sauce Ingredients
- 1/2 cup sun-dried tomatoes (packed in oil or rehydrated if dry)
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup heavy cream or half-and-half
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil (optional, for sautéing garlic or tomatoes)
- Prepare the Chicken: Lightly season the chicken breasts with salt, pepper, and a sprinkle of Italian seasoning, providing a flavorful base before cooking.
- Combine Ingredients: In the crockpot, layer the seasoned chicken breasts, sun-dried tomatoes, minced garlic, chicken broth, and red pepper flakes if using, creating the flavorful foundation.
- Slow Cook: Cover the crockpot and cook on low for 4 to 6 hours until the chicken is tender and fully cooked, allowing flavors to meld.
- Finish the Sauce: About 30 minutes before serving, add the heavy cream and sprinkle grated parmesan over the chicken. Stir gently, cover again, and let the sauce thicken.
- Serve and Enjoy: Once the sauce is creamy and bubbling, give everything a final stir and serve over your favorite base such as pasta, rice, or mashed potatoes.
Notes
- Use fresh garlic for the best aroma and flavor.
- Don’t overcrowd the crockpot to ensure even cooking.
- Add heavy cream towards the end to prevent curdling.
- Reserve some parmesan cheese to sprinkle just before serving.
- If sauce thickens too much, add broth or cream to adjust consistency.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 100 mg
Keywords: crockpot chicken, marry me chicken, slow cooker chicken, creamy chicken recipe, sun-dried tomato chicken, easy dinner, weeknight meal