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Crockpot Garlic Parmesan Chicken and Potatoes

Crockpot Garlic Parmesan Chicken and Potatoes
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Crockpot Garlic Parmesan Chicken and Potatoes is a comforting and easy slow cooker meal combining tender chicken, creamy Parmesan sauce, and perfectly cooked baby potatoes. Ideal for busy weeknights, this hearty dish offers rich flavors with minimal effort and cleanup, making it a family favorite that brings warmth and satisfaction to your table.

Ingredients

Scale

Protein

  • 4–6 chicken thighs or breasts, bone-in or boneless

Vegetables

  • 1.5 pounds baby potatoes, halved
  • 3–4 garlic cloves, minced

Dairy & Fats

  • 1 cup grated Parmesan cheese
  • 3/4 cup heavy cream or half-and-half
  • 3 tablespoons butter, diced

Seasonings

  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare Your Ingredients: Rinse and halve the baby potatoes. Peel and mince fresh garlic cloves. Grate the Parmesan cheese. Season the chicken pieces generously with salt, pepper, and Italian seasoning to maximize flavor infusion.
  2. Layer the Potatoes and Chicken: Place the halved potatoes at the bottom of the crockpot to create a base layer. Evenly distribute the seasoned chicken pieces on top of the potatoes to ensure consistent cooking.
  3. Add Garlic, Butter, and Cream: Scatter the minced garlic evenly over the chicken and potatoes. Dot the butter pieces across the dish. Pour the heavy cream or half-and-half over everything to begin forming the creamy sauce.
  4. Cook Low and Slow: Set the crockpot to low heat and cook for 5 to 6 hours, or until the chicken is tender and the potatoes are fully cooked. Avoid lifting the lid frequently to maintain steady heat.
  5. Stir in Parmesan and Final Touches: About 30 minutes before serving, sprinkle the grated Parmesan cheese over the contents and gently stir it into the sauce to thicken and enrich the flavor. Taste and adjust seasoning with salt and pepper as needed.

Notes

  • Use bone-in chicken thighs for juicier and more flavorful results during slow cooking.
  • Always use fresh garlic instead of garlic powder for deeper flavor.
  • Cut potatoes into uniform size pieces to ensure even cooking.
  • Add Parmesan cheese at the end to prevent a grainy texture.
  • Allow the dish to rest for 10 minutes after cooking to let flavors meld.

Nutrition

Keywords: slow cooker, crockpot, garlic parmesan chicken, potatoes, comfort food, easy dinner, weeknight meal, family-friendly

Find it online: https://mealsbymary.com/crockpot-garlic-parmesan-chicken-and-potatoes/