Crock Pot Mississippi Chicken Sliders
Discover the mouthwatering flavors of Crock Pot Mississippi Chicken Sliders with this easy, slow-cooked recipe perfect for any occasion! Tender shredded chicken infused with savory ranch seasoning, au jus gravy, butter, and tangy pepperoncini peppers, all served on soft slider buns. Ideal for parties, family meals, or quick lunches, these sliders deliver rich, buttery, and tangy flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 8-12 sliders 1x
- Category: Appetizers
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free (if slider buns are substituted with gluten-free options or lettuce wraps)
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (about 1 oz)
- 1 packet au jus gravy mix (about 0.87 oz)
- 1/2 cup (1 stick) unsalted butter
- 6–8 pepperoncini peppers (sliced or whole) with juice
- 8–12 slider buns (soft and slightly sweet)
Optional
- Cheese slices (pepper jack, mozzarella, or preferred melting cheese)
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of your crock pot in an even layer to ensure consistent cooking throughout.
- Add Seasoning Mixes: Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken breasts to distribute flavor thoroughly.
- Add Butter and Pepperoncini: Place the butter on top of the seasoned chicken, then add the pepperoncini peppers and pour in some of their juice to enhance the sauce’s tang and moisture.
- Slow Cook: Cover and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours until the chicken is tender and easily shredded with a fork.
- Shred and Mix: Remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the crock pot and stir it into the juices and sauce to soak up all the flavors.
- Assemble the Sliders: Scoop a generous portion of the shredded chicken onto each slider bun. Add optional cheese slices if desired, and serve warm for best taste and texture.
Notes
- Use fresh pepperoncini juice from the jar to boost tanginess and keep chicken moist.
- Don’t skip the butter as it creates a rich, luscious sauce that keeps chicken juicy.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Adjust cooking times based on your slow cooker’s performance, avoiding overcooking to prevent dry chicken.
- Warm or toast slider buns before serving to add texture and prevent sogginess.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Crock Pot Mississippi Chicken, Chicken Sliders, Slow Cooker Chicken, Party Food, Easy Appetizer, Ranch Chicken, Pepperoncini Chicken
Find it online: https://mealsbymary.com/crock-pot-mississippi-chicken-sliders/