Easy Crock Pot Mississippi Chicken Sliders Recipe

Discover the mouthwatering flavors of Crock Pot Mississippi Chicken Sliders with this easy, slow-cooked recipe perfect for any occasion! These sliders combine tender, juicy shredded chicken infused with bold, savory spices and a hint of buttery ranch goodness, all tucked inside soft, fluffy slider buns. Whether you’re throwing a casual get-together or craving a comforting weeknight meal, these sliders bring delicious simplicity and irresistible flavor in every bite.

Why You’ll Love This Recipe

• Effortless Cooking: Just toss the ingredients in the crock pot and let the slow cooker do all the work, freeing you up for other tasks.
• Flavor Explosion: The unique combination of ranch seasoning, pepperoncini, and buttery sauce creates a rich and tangy taste profile that’s impossible to resist.
• Perfect Party Food: These sliders are bite-sized and easy to serve, making them a hit at game days, potlucks, and family gatherings.
• Family Friendly: Mild but flavorful, these sliders appeal to both adults and kids alike, pleasing a crowd of all ages.
• Versatile Meal: You can enjoy these sliders as a quick lunch, a hearty dinner, or even as finger food for entertaining.

Ingredients You’ll Need

This Crock Pot Mississippi Chicken Sliders recipe calls for simple, pantry-friendly ingredients that build layers of flavor, texture, and color. Each one plays a vital role in transforming chicken into a mouthwatering slider filling.

• Chicken Breasts: Use boneless, skinless breasts for tender, lean meat that shreds beautifully after slow cooking.
• Ranch Seasoning Mix: Adds creamy, herby seasoning that complements the chicken without overpowering it.
• Au Jus Gravy Mix: Provides a savory, slightly oniony depth that intensifies every bite.
• Butter: Melts into the crock pot to bring richness and a silky texture to the sauce.
• Pepperoncini Peppers: Deliver a mild heat and tang, balancing the creamy components perfectly.
• Slider Buns: Soft and small buns gladly hold the flavorful chicken without falling apart.
• Optional Cheese Slices: A melty topping like pepper jack or mozzarella can add an extra cheesy punch.

Variations for Crock Pot Mississippi Chicken Sliders

Feel free to customize your Crock Pot Mississippi Chicken Sliders to suit your taste buds, dietary preferences, or what you have on hand. This recipe adapts easily for endless delicious variations!

• Spicy Kick: Add sliced jalapeños or a dash of cayenne pepper to amp up the heat for spice lovers.
• Low-Carb Option: Serve the chicken over lettuce wraps instead of slider buns for a keto-friendly take.
• Different Protein: Swap chicken breasts for thighs or even turkey for a juicier, darker meat flavor.
• Dairy-Free Swap: Use dairy-free butter and omit cheese to make this recipe safe for lactose intolerance.
• Additional Veggies: Stir in chopped bell peppers or onions before slow cooking for added texture and sweetness.

How to Make Crock Pot Mississippi Chicken Sliders

Step 1: Prepare the Chicken

Place the boneless, skinless chicken breasts at the bottom of your crock pot, making an even layer for consistent cooking.

Step 2: Add Seasoning Mixes

Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken to ensure every bite is flavorful.

Step 3: Add Butter and Pepperoncini

Top the chicken and seasonings with butter, sliced or whole pepperoncini peppers, allowing the peppers’ juices to enhance the sauce as it cooks.

Step 4: Slow Cook

Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender and easily shredded with a fork.

Step 5: Shred and Mix

Remove the chicken breasts and shred them using two forks, then stir the shredded chicken back into the flavored juices in the crock pot to soak up every bit of goodness.

Step 6: Assemble the Sliders

Place a generous scoop of the shredded chicken onto each slider bun, adding sliced cheese if desired, and serve warm for maximum flavor.

Pro Tips for Making Crock Pot Mississippi Chicken Sliders

• Use Fresh Pepperoncini Juices: Adding the pepperoncini juice from the jar boosts the tangy flavor and moistens the chicken perfectly.
• Don’t Skip the Butter: Butter is key to creating a rich, luscious sauce that keeps the chicken juicy and flavorful.
• Check Chicken Doneness: Make sure the chicken reaches an internal temperature of 165°F to ensure it is fully cooked and safe to eat.
• Customize Cooking Time: Adjust slow cooker timing based on your schedule, but avoid cooking too long to prevent dry chicken.
• Warm Buns Before Serving: Toast or lightly heat your slider buns to add texture and prevent them from becoming soggy.

How to Serve Crock Pot Mississippi Chicken Sliders

Garnishes

Dressing up your sliders with fresh garnishes like crisp lettuce, ripe tomato slices, or a sprinkle of chopped parsley adds freshness and vibrant color.

Side Dishes

Pair these sliders with classic sides like crispy coleslaw, seasoned sweet potato fries, or a refreshing cucumber salad to complement the rich flavors.

Creative Ways to Present

For parties, serve the sliders on a large platter with toothpicks for easy grabbing, or arrange them stacked on tiered trays to wow your guests visually.

Make Ahead and Storage

Storing Leftovers

Store any leftover shredded chicken in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent drying out.

Freezing

Crock Pot Mississippi Chicken Sliders chicken can be frozen in a freezer-safe container or bag for up to 3 months, making it perfect for meal prepping.

Reheating

Reheat the chicken gently in a skillet over low heat or in the microwave until warmed through, adding a splash of broth or water to keep it moist.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can start with frozen chicken breasts; just extend the cooking time by an hour or so to ensure the chicken is fully cooked and tender.

What if I don’t have au jus gravy mix?

If you don’t have au jus mix, you can substitute with beef broth and a pinch of onion powder and garlic powder for a similar depth of flavor.

Are Crock Pot Mississippi Chicken Sliders spicy?

These sliders are mildly tangy and savory with just a hint of heat from the pepperoncini, making them approachable for most palates.

Can I make this recipe in an Instant Pot?

Absolutely! Use the sauté function first, then pressure cook on high for about 15 minutes, followed by natural release for tender chicken.

What type of slider buns work best?

Choose soft, slightly sweet slider buns that hold up well to the juicy chicken filling without getting soggy or falling apart.

Final Thoughts

Delicious, simple, and bursting with flavor, Crock Pot Mississippi Chicken Sliders are a must-try for anyone seeking a fuss-free, crowd-pleasing meal. With just a few ingredients and minimal effort, you can create sliders that will have everyone coming back for seconds. So grab your crock pot, gather your ingredients, and treat yourself to this irresistible recipe—you won’t regret it!

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