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Crispy Potato Roast

Crispy Potato Roast
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Discover how to make the perfect Crispy Potato Roast—a golden, crunchy side dish with a tender, fluffy interior. This easy-to-follow recipe uses simple ingredients and baking techniques to achieve an unbeatable crispiness while enhancing the natural flavors of starchy potatoes with a blend of herbs and spices. Ideal for family dinners, meal prep, or impressing guests, this versatile dish is sure to become a favorite.

Ingredients

Scale

Potatoes and Oil

  • 2 pounds Russet potatoes (starchy potatoes for best crispiness)
  • 3 tablespoons olive oil

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Fresh Herbs (optional)

  • 1 tablespoon fresh rosemary or thyme, chopped

Instructions

  1. Prepare the Potatoes: Wash and peel the potatoes, then cut them into evenly sized chunks about 1 to 1.5 inches. Soak the pieces in cold water for 30 minutes to remove excess starch and improve crispiness.
  2. Parboil the Potatoes: Bring a pot of salted water to a boil and add the potato chunks. Boil for 8-10 minutes until just tender but still firm to the touch, ensuring a creamy interior after roasting.
  3. Drain and Rough Up the Potatoes: Thoroughly drain the potatoes and gently shake them in the colander or toss with a fork to create a textured surface that crisps better.
  4. Season and Oil: Transfer the potatoes to a large mixing bowl. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, paprika, and fresh herbs if using. Toss gently to coat each piece evenly without excess oil to prevent sogginess.
  5. Roast in the Oven: Preheat the oven to 425°F (220°C). Spread potatoes on a baking sheet in a single layer with space between pieces for air circulation. Roast for about 40 minutes, flipping halfway through until golden brown and crispy.
  6. Final Touch and Serve: Remove from oven, sprinkle with additional fresh herbs or seasoning if desired, and serve immediately to enjoy the best texture and flavor.

Notes

  • Use starchy potatoes like Russets for optimal crispiness.
  • Do not overcrowd the baking sheet to avoid steaming and ensure crisp edges.
  • High roast temperature promotes a golden, crunchy crust.
  • Flip the potatoes halfway through roasting for even browning.
  • Pat potatoes dry after soaking to prevent sogginess.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in oven or air fryer to maintain crispiness.
  • You can freeze roasted potatoes for up to a month; freeze on a baking sheet before transferring to a freezer-safe bag.

Nutrition

Keywords: crispy potato roast, roasted potatoes, crispy potatoes, side dish, oven roast potatoes, gluten free potato recipe

Find it online: https://mealsbymary.com/crispy-potato-roast/