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Crispy Oven Baked Wings

Crispy Oven Baked Wings
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Crispy Oven Baked Wings are the perfect balance of crunchy skin and juicy meat without the greasiness of frying. Easy to prepare and healthier, these wings are ideal for game nights, family dinners, or a flavorful snack. With customizable seasoning options and a foolproof baking method, you’ll enjoy perfectly cooked, finger-licking wings every time.

Ingredients

Scale

Main Ingredients

  • 2 lbs chicken wings, fresh or thawed
  • 1 tablespoon baking powder (not baking soda)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Optional spices: 1 teaspoon paprika, 1/4 teaspoon cayenne pepper or chili flakes (adjust to taste)
  • Cooking spray or 1 tablespoon oil (for coating)

Instructions

  1. Prepare the Wings: Pat the chicken wings thoroughly dry with paper towels to remove excess moisture, which is essential for achieving crispy skin once baked.
  2. Seasoning and Coating: In a large bowl, combine baking powder, salt, black pepper, garlic powder, and optional spices like paprika and cayenne. Toss the wings in this dry mixture until evenly coated, ensuring the baking powder helps crisp the skin without altering flavor.
  3. Arrange for Baking: Place a wire rack over a baking sheet and arrange the wings in a single layer with space between each piece to allow hot air circulation for even cooking and crispiness.
  4. Bake to Perfection: Preheat the oven to 425°F (220°C). Bake the wings for 40 to 45 minutes, flipping them halfway through the baking time. Aim for golden brown, crispy skin with juicy meat inside.
  5. Optional Sauce Toss: After baking, toss the wings in your favorite sauce such as buffalo, BBQ, or a dry rub, or enjoy them plain for versatile flavor customization.

Notes

  • Dry the wings thoroughly to enhance crispiness.
  • Use baking powder, not baking soda, to avoid off-tastes while achieving the perfect crisp.
  • Elevate wings on a wire rack for better air circulation and to let fat drip away.
  • Flip wings halfway to crisp both sides evenly and avoid sogginess.
  • Let wings rest a few minutes after baking to retain juiciness before serving.

Nutrition

Keywords: crispy oven baked wings, healthy chicken wings, crunchy chicken wings, baked chicken wings, game night recipe, gluten free wings

Find it online: https://mealsbymary.com/crispy-oven-baked-wings/