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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites
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Crispy Hashbrown Sausage Bites are a flavorful and crunchy snack or breakfast treat combining golden, crispy hashbrowns with savory ground sausage and melty cheese. Perfect for brunch, appetizers, or quick snacks, these bite-sized delights are easy to prepare in under 30 minutes and offer a satisfying texture and taste explosion.

Ingredients

Scale

Main Ingredients

  • 2 cups frozen shredded hashbrowns
  • 1/2 lb ground breakfast sausage
  • 1 cup shredded cheddar cheese (or your favorite melty cheese)
  • 1 large egg
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil (for frying, about 1 cup)

Instructions

  1. Prepare the Sausage: Cook the ground sausage in a skillet over medium heat until fully browned and crumbly. Drain any excess grease and set aside to cool slightly to prevent greasy bites.
  2. Mix the Ingredients: In a large bowl, combine the frozen hashbrowns, cooled sausage, shredded cheese, egg, onion powder, garlic powder, salt, and pepper. Stir thoroughly to evenly distribute the flavors and textures.
  3. Shape the Bites: Using your hands or a small scoop, form the mixture into bite-sized balls about 1 to 2 inches in diameter. Press gently to hold together without compacting too tightly to preserve crispness.
  4. Fry to Perfection: Heat vegetable oil in a skillet over medium heat. Carefully place the formed bites into the hot oil, spacing them so they don’t stick. Fry each side for about 3-4 minutes until golden brown and crispy. Transfer bites to a paper towel-lined plate to drain excess oil.
  5. Serve Warm: Enjoy the Crispy Hashbrown Sausage Bites fresh and warm for best flavor and crunch.

Notes

  • Use frozen hashbrowns for lower moisture and better crispiness.
  • Do not overcrowd the pan to ensure even frying and crisp texture.
  • Drain excess oil after frying on paper towels to keep bites crispy.
  • Allow sausage to cool before mixing to prevent scrambling the egg.
  • Maintain medium heat during frying for even browning and cooking through.

Nutrition

Keywords: hashbrown bites, sausage bites, crispy breakfast bites, finger food, appetizer, quick snack, gluten free snack

Find it online: https://mealsbymary.com/crispy-hashbrown-sausage-bites/