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Crispy Fish Sandwich

Crispy Fish Sandwich
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The Crispy Fish Sandwich features perfectly fried, flaky white fish fillets with a golden, crunchy crust, layered with fresh lettuce, juicy tomatoes, and creamy tartar or aioli sauce on soft, toasted buns. This quick and customizable seafood sandwich combines vibrant flavors and textures for a satisfying meal any time of day.

Ingredients

Scale

Fish and Coating

  • 4 fresh white fish fillets (cod, haddock, or pollock), about 6 oz each
  • 1 cup all-purpose flour (or gluten-free flour for gluten-free option)
  • 1 cup buttermilk
  • 1 to 1 1/2 cups panko or breadcrumbs (gluten-free if needed)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Vegetable oil, for frying

Buns and Toppings

  • 4 soft sandwich buns (brioche, potato, or gluten-free buns)
  • Butter, for toasting buns
  • Fresh lettuce leaves
  • 2 medium tomatoes, sliced
  • Tartar sauce or aioli, for spreading

Instructions

  1. Prep the Fish: Pat your fish fillets dry with paper towels to remove excess moisture. Lightly season each fillet with salt, pepper, paprika, and garlic powder to enhance their natural flavors.
  2. Create the Batter and Dredge: Dip each fillet in buttermilk, allowing it to soak in tangy moisture. Then coat thoroughly in seasoned flour, followed by a crunchy layer of panko or breadcrumbs that gives the sandwich its signature texture.
  3. Fry to Golden Perfection: Heat vegetable oil in a deep skillet or frying pan over medium-high heat to maintain a temperature between 350-375°F. Gently fry each fillet, turning once, until the crust is crispy golden brown and the fish flakes easily when tested, about 3-4 minutes per side.
  4. Toast the Buns: While frying the fish, lightly butter your sandwich buns and toast them in a separate pan until warm and slightly crisp around the edges to provide a contrast in texture.
  5. Build Your Sandwich: Spread your favorite sauce such as tartar or aioli on the toasted buns. Layer on fresh lettuce and sliced tomatoes, then place the crispy fish fillet on top, finishing with the top bun.

Notes

  • Maintain oil temperature between 350-375°F to avoid greasy or undercooked fish.
  • Patting fish dry ensures the batter sticks and fries crisply.
  • Do not overcrowd the pan; fry a few fillets at a time to keep temperature steady.
  • Use fresh, quality ingredients for best flavor and texture.
  • Drain fried fillets briefly on paper towels to remove excess oil before assembling.

Nutrition

Keywords: Crispy Fish Sandwich, Fried Fish Sandwich, Seafood Sandwich, Crunchy Fish Sandwich, Fish Fillet Sandwich, Gluten-Free Fish Sandwich, Quick Lunch, Easy Dinner

Find it online: https://mealsbymary.com/crispy-fish-sandwich/