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Crispy Chicken Cordon Bleu with Creamy Swiss Cheese Sauce

Crispy Chicken Cordon Bleu with Creamy Swiss Cheese Sauce
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Crispy Chicken Cordon Bleu with Creamy Swiss Cheese Sauce features tender, thinly pounded chicken breasts stuffed with savory ham and melted Swiss cheese, coated with a golden, crunchy breading, and topped with a rich, smooth Swiss cheese sauce. This elegant yet simple dish offers a perfect balance of crispy texture and creamy, gooey interior, ideal for special dinners or weekend treats.

Ingredients

Scale

Chicken and Filling

  • 4 boneless, skinless chicken breasts, thinly pounded
  • 4 slices Swiss cheese
  • 4 slices ham

Breading Station

  • 1 cup all-purpose flour (or gluten-free flour alternative)
  • 2 large eggs, beaten
  • 1 1/2 cups breadcrumbs (or gluten-free breadcrumbs)
  • 1 tsp mustard powder
  • Salt and pepper, to taste

Creamy Swiss Cheese Sauce

  • 3 tbsp butter
  • 3 tbsp all-purpose flour (or gluten-free flour alternative)
  • 2 cups milk
  • 1 cup shredded Swiss cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp mustard powder
  • Salt and pepper, to taste

Cooking

  • 2 tbsp oil or butter (for pan-frying)

Instructions

  1. Prepare the Chicken: Carefully pound the chicken breasts between two sheets of plastic wrap until evenly thin but intact, ensuring quick and even cooking.
  2. Assemble the Rolls: Place a slice of ham and Swiss cheese on each chicken breast, then roll tightly and secure with toothpicks if needed to hold the fillings inside.
  3. Bread the Chicken: Set up the breading station with flour, beaten eggs, and seasoned breadcrumbs mixed with mustard powder, salt, and pepper. Coat each roll in flour, then dip in eggs, and finally dredge in breadcrumbs, pressing lightly for adherence.
  4. Cook the Chicken: Heat oil or butter in a skillet over medium heat and fry each chicken roll until golden brown all over. Transfer to a baking tray and finish cooking in a preheated 350°F (175°C) oven until cooked through and cheese inside has melted.
  5. Make the Creamy Swiss Cheese Sauce: In a small saucepan, melt butter and stir in flour to form a roux. Gradually whisk in milk until thickened. Add shredded Swiss cheese, garlic powder, mustard powder, salt, and pepper. Stir until smooth, glossy, and heated through.
  6. Serve and Enjoy: Place the crispy chicken rolls on plates, remove toothpicks, and spoon over the creamy Swiss cheese sauce. Serve immediately for the best gooey and crunchy combination.

Notes

  • Use a meat mallet to pound chicken evenly for consistent thickness.
  • Chill rolled chicken in the refrigerator for 30 minutes before cooking to help maintain shape.
  • Fresh breadcrumbs provide a crunchier and more flavorful crust.
  • Cook chicken rolls in batches to avoid overcrowding and ensure even browning.
  • Prepare the cheese sauce just before serving to keep it smooth and warm.

Nutrition

Keywords: Crispy Chicken Cordon Bleu, Swiss Cheese Sauce, Baked Chicken, Stuffed Chicken, Comfort Food, Gluten-Free Option

Find it online: https://mealsbymary.com/crispy-chicken-cordon-bleu-with-creamy-swiss-cheese-sauce/