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Creamy Parmesan Beef Linguine with Garlic Butter Sauce

Creamy Parmesan Beef Linguine with Garlic Butter Sauce
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Creamy Parmesan Beef Linguine with Garlic Butter Sauce is a quick and comforting dinner featuring tender ground beef, al dente linguine pasta, and a rich, garlicky Parmesan cream sauce. This dish combines savory, cheesy, and buttery flavors in a one-pan meal that’s perfect for busy weeknights or a satisfying treat for family and friends.

Ingredients

Scale

Beef and Pasta

  • 1 pound ground beef (lean or regular)
  • 12 ounces linguine pasta

Sauce

  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Optional Garnish

  • 2 tablespoons chopped fresh parsley

Instructions

  1. Prepare the Linguine: Bring a large pot of salted water to a boil. Add linguine and cook until al dente according to package instructions, usually about 9 to 11 minutes. Drain the pasta, reserving one cup of pasta water, and set aside.
  2. Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked and no longer pink, breaking it apart with a spatula. Drain excess fat if necessary. Season with salt, pepper, and Italian seasoning early to infuse flavor.
  3. Make the Garlic Butter Sauce: Add butter to the skillet with the beef and melt gently. Stir in minced garlic and cook for 1 to 2 minutes until fragrant but not browned. Pour in heavy cream and bring the mixture to a gentle simmer while stirring.
  4. Combine Parmesan and Pasta: Reduce heat to low and stir in grated Parmesan cheese, allowing it to melt completely to form a creamy sauce. Add the cooked linguine directly into the skillet and toss well to coat evenly. Add reserved pasta water a little at a time if the sauce needs loosening.
  5. Final Touches: Adjust seasoning with additional salt and pepper if needed. Garnish with chopped fresh parsley and serve immediately.

Notes

  • Use freshly grated Parmesan cheese for the best flavor and smooth melting.
  • Do not overcook garlic to avoid bitterness; cook just until fragrant.
  • Reserve pasta water to adjust sauce consistency and help it adhere to the pasta.
  • Start with less cream and add more as needed to control sauce richness.
  • Allow the dish to rest off heat for a minute before serving to let flavors meld.

Nutrition

Keywords: Parmesan beef linguine, creamy garlic butter sauce, quick dinner, easy pasta recipe, one-pan meal

Find it online: https://mealsbymary.com/creamy-parmesan-beef-linguine-with-garlic-butter-sauce/