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Creamy Garlic Potatos

Creamy Garlic Potatos

Creamy Garlic Potatoes is a comforting side dish featuring tender russet potatoes mashed to a smooth, velvety texture infused with rich garlic flavor and heavy cream. Perfect for holidays or everyday meals, this recipe offers a warm, flavorful complement to roasted meats and vegetables, with simple ingredients and versatile variations.

Ingredients

Scale

Main Ingredients

  • 4 large russet potatoes (about 2 pounds), peeled and cut into chunks
  • 3 to 4 fresh garlic cloves, minced
  • 1/2 cup heavy cream, warmed
  • 4 tablespoons unsalted butter
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Prepare the Potatoes: Peel the russet potatoes and cut them into even chunks to ensure uniform cooking. Place the potato pieces into a pot of cold, salted water to prevent discoloration.
  2. Cook the Potatoes: Bring the pot of water to a boil and let the potatoes simmer until tender and easily pierced with a fork, about 15 to 20 minutes.
  3. Sauté the Garlic: While the potatoes cook, melt butter in a small pan over medium heat. Gently sauté the minced garlic until fragrant and just beginning to turn golden, avoiding bitterness.
  4. Mash and Mix: Drain the potatoes thoroughly and return them to the pot or a mixing bowl. Add the sautéed garlic with butter, warm heavy cream, salt, and pepper. Mash together until you achieve your preferred creamy texture.
  5. Final Touches: Taste and adjust seasoning as needed. Sprinkle freshly chopped parsley on top for color and a subtle herbal note before serving.

Notes

  • Choose Russet Potatoes for the best fluffy, creamy texture due to their high starch content.
  • Do not overcook garlic to prevent bitterness; sauté gently over medium-low heat.
  • Warm the heavy cream slightly before mixing to enhance cream absorption.
  • Drain potatoes thoroughly after boiling to avoid watery mashed potatoes.
  • Adjust the consistency by gradually adding more cream or butter to reach your desired creaminess.

Nutrition

Keywords: creamy garlic potatoes, mashed potatoes, garlic side dish, comfort food, garlic mashed potatoes