Creamy Garlic Potatos
Creamy Garlic Potatoes is a comforting side dish featuring tender russet potatoes mashed to a smooth, velvety texture infused with rich garlic flavor and heavy cream. Perfect for holidays or everyday meals, this recipe offers a warm, flavorful complement to roasted meats and vegetables, with simple ingredients and versatile variations.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 4 large russet potatoes (about 2 pounds), peeled and cut into chunks
- 3 to 4 fresh garlic cloves, minced
- 1/2 cup heavy cream, warmed
- 4 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional)
- Prepare the Potatoes: Peel the russet potatoes and cut them into even chunks to ensure uniform cooking. Place the potato pieces into a pot of cold, salted water to prevent discoloration.
- Cook the Potatoes: Bring the pot of water to a boil and let the potatoes simmer until tender and easily pierced with a fork, about 15 to 20 minutes.
- Sauté the Garlic: While the potatoes cook, melt butter in a small pan over medium heat. Gently sauté the minced garlic until fragrant and just beginning to turn golden, avoiding bitterness.
- Mash and Mix: Drain the potatoes thoroughly and return them to the pot or a mixing bowl. Add the sautéed garlic with butter, warm heavy cream, salt, and pepper. Mash together until you achieve your preferred creamy texture.
- Final Touches: Taste and adjust seasoning as needed. Sprinkle freshly chopped parsley on top for color and a subtle herbal note before serving.
Notes
- Choose Russet Potatoes for the best fluffy, creamy texture due to their high starch content.
- Do not overcook garlic to prevent bitterness; sauté gently over medium-low heat.
- Warm the heavy cream slightly before mixing to enhance cream absorption.
- Drain potatoes thoroughly after boiling to avoid watery mashed potatoes.
- Adjust the consistency by gradually adding more cream or butter to reach your desired creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: creamy garlic potatoes, mashed potatoes, garlic side dish, comfort food, garlic mashed potatoes