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Creamy Corn Casserole

Creamy Corn Casserole
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Creamy Corn Casserole is a comforting and versatile dish that blends the natural sweetness of corn with a rich, velvety texture. This easy-to-make casserole offers a nostalgic home-cooked feel and is perfect for family dinners, holiday gatherings, or anytime you crave a warm, satisfying side or main dish. With simple pantry staples and adaptable variations, it’s a crowd-pleaser suitable for all ages.

Ingredients

Scale

Main Ingredients

  • 3 cups corn kernels (fresh, frozen, or canned)
  • 8 oz cream cheese, softened
  • 1 cup sour cream or heavy cream
  • 4 tablespoons butter, melted
  • 2 large eggs, room temperature
  • 1/4 cup all-purpose flour or cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional seasonings: 1/2 teaspoon paprika, 1/4 teaspoon garlic powder
  • 1 cup shredded cheddar or Monterey Jack cheese (plus extra for topping)

Optional Variations

  • 1–2 diced jalapeños or 1/4 teaspoon cayenne pepper (for a spicy twist)
  • 1/2 cup chopped bell peppers, green onions, or zucchini (for added veggies)
  • For gluten-free: substitute flour with cornstarch or almond flour in equal amounts
  • Cheese alternatives: pepper jack, smoked gouda, or other melting cheeses
  • Crunchy topping: crushed Ritz crackers or toasted breadcrumbs to sprinkle before baking

Instructions

  1. Prepare the creamy base: Soften the cream cheese and mix it thoroughly with sour cream or heavy cream until smooth and creamy. This mixture will provide the luscious backbone of your casserole, ensuring a velvety texture throughout baking.
  2. Combine corn and seasonings: Add the corn kernels to the creamy base, then stir in melted butter, eggs, flour or cornmeal, salt, pepper, and any optional seasonings such as paprika or garlic powder. Mix well so every kernel is coated in the rich mixture.
  3. Add cheese: Fold in the shredded cheese, reserving a small amount to sprinkle on top before baking for added melty goodness.
  4. Bake until golden and bubbly: Pour the mixture into a greased casserole dish. Bake in a preheated oven at 350°F (175°C) for about 45 minutes until the surface turns golden brown and the center is set but still creamy.

Notes

  • Use fresh or frozen corn for best texture; canned corn is a convenient substitute but may be less sweet.
  • Don’t skip the cream cheese, as it provides the signature creamy richness.
  • Use room temperature eggs and dairy to help ingredients combine smoothly.
  • Watch baking time carefully to avoid drying out; the casserole should be firm yet creamy inside.
  • Let the casserole rest for 10 minutes after baking to allow it to set and enhance flavor melding.

Nutrition

Keywords: Creamy Corn Casserole, corn casserole, comfort food, baked casserole, easy side dish, gluten-free casserole

Find it online: https://mealsbymary.com/creamy-corn-casserole/