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Creamy Chicken with Mushrooms & Dijon Sauce

Creamy Chicken with Mushrooms & Dijon Sauce
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Creamy Chicken with Mushrooms & Dijon Sauce is a quick and easy yet elegant recipe featuring tender chicken breasts cooked in a rich, velvety sauce made with Dijon mustard, heavy cream, earthy mushrooms, and aromatic shallots and garlic. Perfect for weeknight dinners or cozy gatherings, this dish is both comforting and sophisticated, offering versatile variations and family-friendly flavors.

Ingredients

Scale

Chicken and Mushrooms

  • 2 boneless, skinless chicken breasts
  • 8 oz sliced cremini or white mushrooms

Sauce

  • 2 tbsp olive oil or butter, divided
  • 2 cloves garlic, freshly minced
  • 1 shallot or small onion, finely chopped
  • 1/2 cup chicken broth (gluten-free if needed)
  • 2 tsp Dijon mustard
  • 1/2 cup heavy cream
  • Salt and pepper, to taste

Optional Garnishes and Herbs

  • Fresh parsley or thyme, chopped

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper. Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat. Sear the chicken breasts until golden brown on each side, about 4-5 minutes per side. Remove from skillet and set aside to rest.
  2. Sauté the Aromatics and Mushrooms: In the same skillet, add the remaining oil or butter if needed. Add minced garlic and finely chopped shallots (or onions), sautéing for 1-2 minutes until fragrant. Add the sliced mushrooms and cook for 5-7 minutes until they release their juices and turn golden brown.
  3. Build the Dijon Cream Sauce: Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Stir in Dijon mustard and heavy cream, mixing until the sauce is smooth and begins to thicken, about 3-5 minutes. Adjust seasoning with salt and pepper to taste.
  4. Combine and Finish Cooking: Return the chicken breasts to the skillet, nestling them into the sauce. Lower the heat and simmer gently for 5-10 minutes until the chicken is cooked through and tender. Garnish with chopped fresh parsley or thyme just before serving.

Notes

  • Use room temperature chicken to ensure even cooking and prevent dryness.
  • Don’t overcrowd the pan; sear chicken and mushrooms in batches if needed for proper browning.
  • Deglaze thoroughly to scrape up all fond (browned bits) to add richness to the sauce.
  • For a lighter sauce, use half-and-half or reduce the amount of cream.
  • Allow chicken to rest after cooking to lock in juices.
  • Dairy-free version: Substitute heavy cream with coconut or cashew cream.
  • Protein swaps: Use turkey breast or firm tofu for variations.
  • Try adding herbs like rosemary or tarragon or a pinch of red pepper flakes for extra flavor.

Nutrition

Keywords: creamy chicken, mushrooms, Dijon sauce, quick dinner, gluten-free, comfort food

Find it online: https://mealsbymary.com/creamy-chicken-with-mushrooms-dijon-sauce/