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Creamy Chicken Paprika Stroganoff

Creamy Chicken Paprika Stroganoff
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Creamy Chicken Paprika Stroganoff is a rich and comforting dish featuring tender chicken simmered in a velvety sauce infused with smoky paprika, sautéed onions, garlic, and mushrooms. This quick and easy recipe delivers bold flavors and creamy texture, making it a perfect meal for weeknights or special occasions. Served best over noodles, rice, or mashed potatoes, it satisfies with every savory bite.

Ingredients

Scale

Main Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into pieces
  • 2 teaspoons sweet paprika
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup sour cream or Greek yogurt
  • 1 cup chicken broth
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 tablespoon flour or cornstarch
  • Fresh parsley, chopped (for garnish)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Chicken: Season the chicken pieces lightly with salt, pepper, and 1 teaspoon of paprika. Heat butter and olive oil in a large skillet over medium heat, then add the chicken. Cook until golden brown on all sides but do not cook through completely; the chicken will finish cooking later in the sauce.
  2. Sauté Onions, Garlic, and Mushrooms: In the same skillet, add a bit more butter if needed and sauté the onions until translucent and softened. Add minced garlic and sliced mushrooms, cooking until the mushrooms release their moisture and begin to brown. This creates the flavor base for the sauce.
  3. Add Paprika and Flour: Sprinkle the remaining teaspoon of sweet paprika over the sautéed vegetables and stir to coat evenly. Then sprinkle in the flour or cornstarch and cook for 1 minute to eliminate the raw flour taste and help thicken the sauce.
  4. Deglaze with Broth and Simmer: Pour in the chicken broth slowly while scraping the bottom of the pan to lift browned bits. Bring the mixture to a gentle simmer, allowing the sauce to thicken slightly as the chicken finishes cooking in the flavorful liquid.
  5. Stir in Sour Cream and Finish: Lower the heat and stir in the sour cream or Greek yogurt until the sauce is luxuriously creamy. Adjust seasoning with salt and pepper to taste. Garnish with chopped fresh parsley and serve warm.

Notes

  • Choose dark meat (chicken thighs) for juicier, more tender results.
  • Properly brown the chicken to deepen flavor.
  • Use high-quality smoked or sweet paprika for best taste.
  • Add sour cream off the heat to prevent curdling and maintain smooth sauce.
  • Do not overcrowd the pan; cook in batches if necessary for better browning.
  • To keep leftovers creamy, reheat gently with a splash of broth.

Nutrition

Keywords: Chicken Stroganoff, Creamy Chicken, Paprika Chicken, Comfort Food, Easy Dinner

Find it online: https://mealsbymary.com/creamy-chicken-paprika-stroganoff/