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Creamy Cabbage & Sausage Soup

Creamy Cabbage & Sausage Soup
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Creamy Cabbage & Sausage Soup is a warm and comforting dish that blends tender cabbage, savory sausage, and a rich creamy broth. Perfect for chilly days or cozy dinners, this hearty soup combines simple pantry staples into a flavorful, nourishing meal that’s quick to prepare and easy to customize.

Ingredients

Scale

Sausage & Protein

  • 1 pound pork or turkey sausage

Vegetables

  • 4 cups chopped fresh green cabbage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, chopped

Liquids & Dairy

  • 4 cups chicken broth
  • 1 cup heavy cream

Fats & Oils

  • 2 tablespoons butter or olive oil

Herbs & Spices

  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Sausage: Heat a pan over medium heat and cook the sausage until it is nicely browned and cooked through. This step develops a rich, savory base for the soup. Once browned, remove the sausage and set aside, leaving the drippings in the pan.
  2. Sauté the Aromatics: In the same pan, add butter or olive oil if needed. Add chopped onions, garlic, and carrots. Cook gently until softened and fragrant, forming the flavorful foundation of the soup.
  3. Add the Cabbage: Stir in the chopped cabbage and cook until it begins to soften and absorb the savory flavors from the pan, adding texture and natural sweetness.
  4. Pour in the Broth and Simmer: Add the chicken broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer gently for about 20 minutes to allow all flavors to meld.
  5. Stir in the Cream and Sausage: Return the cooked sausage to the pot and stir in the heavy cream. Season with salt and pepper to taste. Warm the soup for a few minutes until heated through, then it is ready to serve.

Notes

  • Brown the sausage thoroughly to enhance depth of flavor.
  • Use fresh cabbage to maintain a pleasant texture and vibrant color.
  • Simmer gently to avoid cabbage becoming mushy.
  • For a lighter soup, substitute heavy cream with half-and-half or milk.
  • Season the soup gradually with salt and pepper for balanced taste.
  • Always remove bay leaves before serving to keep flavors smooth.

Nutrition

Keywords: creamy cabbage soup, sausage soup, comfort food, quick dinner, easy soup recipe, gluten free soup

Find it online: https://mealsbymary.com/creamy-cabbage-sausage-soup/