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Creamed Cabbage and Ground Beef Casserole

Creamed Cabbage and Ground Beef Casserole
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Warm up with this easy and comforting Creamed Cabbage and Ground Beef Casserole recipe. Combining tender cabbage, rich ground beef, and a creamy sauce baked to golden perfection, this hearty casserole is a family-friendly, one-dish meal that’s simple to prepare and budget-friendly, perfect for cozy dinners any night of the week.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 4 cups fresh green cabbage, chopped into bite-sized pieces
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Cream Sauce

  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups milk
  • Salt, to taste
  • Black pepper, to taste

Optional Topping

  • 1 cup shredded cheddar or mozzarella cheese

Instructions

  1. Prepare the Cabbage and Beef: Chop the cabbage into bite-sized pieces and dice the onion and garlic. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat and set the beef aside. Using the same skillet, sauté the onion and garlic until fragrant and translucent, then add the cabbage and cook until it begins to soften but still retains some crunch.
  2. Make the Cream Sauce: In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for about one minute. Slowly whisk in the milk, stirring constantly to avoid lumps, until the sauce thickens into a creamy consistency. Season with salt and pepper to your taste.
  3. Combine Ingredients: Return the cooked ground beef and sautéed cabbage mixture to the cream sauce. Stir well so everything is evenly coated. If desired, mix in half of the shredded cheese into the mixture for a rich, gooey texture.
  4. Assemble and Bake: Transfer the combined mixture into a greased baking dish. Sprinkle the remaining cheese evenly over the top. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
  5. Rest and Serve: Remove the casserole from the oven and let it rest for a few minutes to settle. Serve warm and enjoy the creamy, savory casserole.

Notes

  • Use fresh cabbage and quality ground beef for the best flavor and texture.
  • Don’t overcook the cabbage; keep it slightly crunchy to avoid a mushy casserole.
  • Whisk milk slowly into the butter-flour roux to create a smooth, lump-free cream sauce.
  • Drain excess fat from the browned beef to prevent the dish from becoming greasy.
  • Allow the casserole to rest before serving to enhance flavor and ease portioning.

Nutrition

Keywords: creamed cabbage casserole, ground beef casserole, comfort food, easy casserole, family dinner

Find it online: https://mealsbymary.com/creamed-cabbage-and-ground-beef-casserole/