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Cream Cheese Corn Casserole

Cream Cheese Corn Casserole
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Cream Cheese Corn Casserole is a creamy, cheesy southern-inspired side dish combining the natural sweetness of corn with rich cream cheese, cheddar, and a buttery golden crust. Easy to prepare and loved by all ages, it’s perfect for weeknight dinners, holiday feasts, or any occasion where comforting, flavorful food is desired.

Ingredients

Scale

Corn

  • 2 cups fresh or canned corn, drained

Dairy & Eggs

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream or mayonnaise
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 3 large eggs
  • 4 tbsp butter, melted

Dry Ingredients & Seasoning

  • 1/2 cup all-purpose flour or cornmeal (or gluten-free alternative)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1–2 tsp sugar (optional)

Instructions

  1. Prepare Your Ingredients: Begin by draining any canned corn thoroughly to remove excess liquid. Soften the cream cheese by leaving it at room temperature to ensure easy mixing. Shred the cheddar cheese in advance for quick assembly.
  2. Mix the Wet Ingredients: In a large mixing bowl, beat the eggs, sour cream (or mayonnaise), and softened cream cheese together until the mixture is smooth and creamy. This step ensures the casserole will have a luscious, cohesive texture.
  3. Combine Corn and Dry Ingredients: Gently fold the drained corn into the wet mixture, then add the flour or cornmeal, salt, pepper, and optional sugar. Be careful not to overmix so the casserole stays light and tender.
  4. Add Cheese and Butter: Stir in the shredded cheddar cheese and melted butter, which will enrich the casserole with moisture and flavor and help create a golden crust after baking.
  5. Bake to Perfection: Transfer the mixture to a greased baking dish and bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until the top is golden brown and the center is set.
  6. Cool Slightly Before Serving: Let the casserole rest for 10 minutes out of the oven to firm up, making it easier to slice and serve.

Notes

  • Ensure cream cheese is softened before mixing to avoid lumps and achieve smooth texture.
  • Drain canned corn thoroughly to prevent the casserole from becoming soggy.
  • Fold ingredients gently and avoid overmixing to keep the texture light and tender.
  • Use freshly shredded cheddar cheese for better melting and enhanced flavor.
  • Start checking doneness at around 40 minutes to avoid overbaking, as oven temperatures can vary.

Nutrition

Keywords: cream cheese corn casserole, cheesy corn casserole, southern side dish, creamy corn bake, comfort food casserole

Find it online: https://mealsbymary.com/cream-cheese-corn-casserole/