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Cranberry Raisin Walnut Cinnamon Artisan Bread

Cranberry Raisin Walnut Cinnamon Artisan Bread
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Cranberry Raisin Walnut Cinnamon Artisan Bread is a rustic, golden loaf that blends chewy dried fruits, crunchy walnuts, and warm cinnamon spices. Perfect for breakfast, snacks, or gifting, this bread offers a flavorful and textural delight that is both sweet and nutty.

Ingredients

Scale

Dry Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup granulated sugar

Wet Ingredients

  • 1 1/4 cups warm water (100-110°F / 38-43°C)
  • 2 tablespoons olive oil or melted butter

Yeast

  • 2 teaspoons active dry yeast

Add-ins

  • 3/4 cup dried cranberries
  • 3/4 cup raisins
  • 3/4 cup chopped walnuts

Instructions

  1. Activate the yeast: Combine the warm water, granulated sugar, and active dry yeast in a bowl. Let it sit for 5-10 minutes until frothy, indicating the yeast is active and ready to use.
  2. Mix the dough: In a large mixing bowl, whisk together the flour, salt, and cinnamon. Add the activated yeast mixture and olive oil or melted butter. Stir gently until a shaggy dough forms.
  3. Incorporate fruit and nuts: Fold in the dried cranberries, raisins, and chopped walnuts evenly through the dough to ensure bursts of flavor in every bite.
  4. First rise: Cover the bowl with a damp cloth and place it in a warm spot for 1 to 1.5 hours, or until the dough doubles in size and feels puffy.
  5. Shape the loaf: Lightly flour your work surface and gently shape the dough into a round loaf without deflating it too much. Place it on a parchment-lined baking sheet or into a preheated Dutch oven.
  6. Second rise: Cover the shaped dough and let it rise for another 30-45 minutes, allowing it to relax and puff slightly before baking.
  7. Bake to perfection: Preheat your oven to 450°F (232°C). Score the top of the loaf with a sharp knife or razor blade to allow for expansion. Bake for 25-30 minutes until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Notes

  • Use water between 100-110°F to properly activate yeast without killing it.
  • Do not over-knead to maintain a tender crumb and rustic texture.
  • Toss dried fruits and nuts with a little flour before adding to prevent sinking.
  • Place a tray of water at the bottom of the oven to create steam for a crispier crust.
  • Tap the base of the loaf to check doneness; a hollow sound means it’s perfectly baked.

Nutrition

Keywords: artisan bread, cranberry bread, raisin bread, walnut bread, cinnamon bread, holiday bread, breakfast bread, snack bread

Find it online: https://mealsbymary.com/cranberry-raisin-walnut-cinnamon-artisan-bread/