Crack Chicken Noodle Soup
Crack Chicken Noodle Soup is a comforting, creamy soup combining tender shredded chicken, rich chicken broth, egg noodles, and cream cheese, enhanced with smoky bacon and ranch seasoning. This hearty and versatile dish is perfect for cozy meals any time of the year and can be easily customized to suit different tastes and dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soups & Stews
- Method: Boiling
- Cuisine: American
- Diet: Gluten Free (if using gluten-free noodles)
Ingredients
Scale
Chicken
- 2 cups cooked, shredded chicken breast
Broth and Seasonings
- 6 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons ranch seasoning mix
Dairy and Creaminess
- 4 ounces cream cheese, softened
Noodles
- 2 cups egg noodles
Additional Flavorings and Garnishes
- 6 slices bacon, cooked and crumbled
- 1/2 cup green onions, sliced
Instructions
- Prepare the Chicken: Boil or bake chicken breasts until fully cooked, then shred into tender, bite-sized pieces ready to absorb the soup flavors.
- Build the Broth: In a large pot, combine chicken broth, garlic powder, onion powder, and ranch seasoning; bring the mixture to a gentle simmer allowing the spices to meld.
- Add Cream Cheese and Bacon: Stir in softened cream cheese until fully melted creating a creamy base, then add crispy cooked bacon pieces for added smoky crunch.
- Cook the Noodles: Add egg noodles to the simmering broth and cook just until tender, being careful not to overcook so noodles retain their texture.
- Combine and Garnish: Return shredded chicken to the pot and stir well. Finish the soup by sprinkling fresh green onions on top for color and fresh flavor.
Notes
- Use homemade chicken broth for a richer, deeper flavor when possible.
- Cook noodles al dente to prevent them from becoming mushy when reheated or sitting in the soup.
- Let the soup rest off heat for a few minutes to allow flavors to blend perfectly.
- Taste and adjust seasonings last, adding salt, pepper, or extra ranch seasoning as desired.
- Fresh herbs like parsley or dill can be added just before serving to brighten the flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: crack chicken noodle soup, creamy chicken soup, easy chicken soup, comfort food, hearty soup, ranch chicken soup, bacon chicken soup
Find it online: https://mealsbymary.com/crack-chicken-noodle-soup/