Cottage Cheese Flatbread
Cottage Cheese Flatbread is a quick, nutritious, and versatile dish featuring a soft, golden flatbread base topped with creamy cottage cheese. Perfect for snacks, light lunches, or dinners, this recipe uses simple pantry ingredients and can be customized with a variety of toppings to suit savory or sweet preferences. Ready in under 30 minutes, it’s a protein-rich, filling meal that delights with fresh and warm flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 flatbreads 1x
- Category: Appetizers
- Method: Pan-cooking
- Cuisine: Fusion
- Diet: Can be gluten-free with flour substitution
Ingredients
Scale
Flatbread Dough
- 1 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup water (adjust as needed)
- 2 tablespoons olive oil
Topping
- 1 cup fresh cottage cheese (use low-fat if preferred)
Instructions
- Prepare the Dough: Combine the all-purpose flour, baking powder, and salt in a mixing bowl. Slowly add the water and olive oil, stirring to form a soft dough. Knead gently on a floured surface until smooth and elastic.
- Roll Out the Flatbread: Divide the dough into equal portions and roll each piece into a thin, oval or round shape about 1/4 inch thick using a rolling pin.
- Cook the Flatbread: Heat a skillet or griddle over medium heat. Cook each flatbread for about 2-3 minutes on each side, until golden spots appear and the bread is cooked through.
- Spread the Cottage Cheese: While the flatbread is still warm, spread a generous layer of fresh cottage cheese evenly over the surface, allowing the warmth of the bread to gently soften the cheese.
- Add Desired Toppings: Customize with your favorite herbs, spices, or additional toppings and enjoy immediately for the best texture and flavor.
Notes
- Use room temperature ingredients to ensure even dough mixing and better texture.
- Do not overwork the dough; knead just enough to bring it together for a tender flatbread.
- Cook on medium heat to prevent burning and achieve a perfect golden crust.
- Use fresh, high-quality cottage cheese for the creamiest, best flavor.
- Spread cottage cheese while flatbread is warm for optimal melting and flavor infusion.
Nutrition
- Serving Size: 1 flatbread with cottage cheese
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
Keywords: cottage cheese flatbread, quick flatbread, easy snack, protein-rich flatbread, customizable flatbread, healthy flatbread
Find it online: https://mealsbymary.com/cottage-cheese-flatbread/