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Cookies & Cream Oreo Cookies

Cookies & Cream Oreo Cookies
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Cookies & Cream Oreo Cookies are a delightful treat that perfectly combines the classic crunchy texture of Oreo cookies with a creamy, sweet white chocolate filling. Easy to prepare and customizable, these cookies deliver a perfect balance of nostalgic flavor and fresh indulgence, making them an ideal snack or dessert for all occasions.

Ingredients

Scale

Main Ingredients

  • 20 Oreo cookies
  • 1 cup white chocolate chips
  • 1/4 cup heavy cream, softened
  • 1/4 cup unsalted butter, softened
  • 1/2 cup powdered sugar

Instructions

  1. Prepare the Oreo Base: Gently separate the Oreo cookies and carefully remove the original cream filling. Set the cookie halves aside to form the crunchy base.
  2. Make the Creamy Filling: In a mixing bowl, combine the softened butter, powdered sugar, and heavy cream. Mix until smooth and creamy. Slowly fold in the white chocolate chips to integrate a silky, sweet texture.
  3. Reassemble the Cookies: Spoon or pipe the cream filling onto one half of each Oreo cookie. Sandwich with the matching cookie half and press lightly to spread the filling evenly without breaking the cookies.
  4. Chill for Perfection: Arrange the reassembled cookies on a tray and refrigerate for at least 30 minutes. This firms up the filling and enhances the overall flavor.
  5. Optional Decoration: For added flair, drizzle melted dark or milk chocolate on top or sprinkle crushed Oreos or nuts before chilling.

Notes

  • Use softened butter for smooth, lump-free mixing.
  • Refrigerate the cookies to firm the filling and prevent mess.
  • Handle Oreos gently when separating to avoid breaking halves.
  • Adjust powdered sugar quantity to achieve desired sweetness.
  • Store cookies in an airtight container to keep freshness and texture.

Nutrition

Keywords: Cookies & Cream, Oreo Cookies, White Chocolate, Easy Dessert, No-Bake Cookies, Snack

Find it online: https://mealsbymary.com/cookies-cream-oreo-cookies/