Cookie Croissant (Le Crookies) – Paris Viral Recipe
Cookie Croissant (Le Crookies) is a trendy Parisian-inspired pastry that uniquely combines flaky, buttery croissant dough with a rich, chocolate chip cookie layer. This viral recipe delivers a perfect texture blend of crispy layers and gooey centers, making it a delightful treat ideal for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 40 minutes
- Yield: 6-8 crookies (depending on size) 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: French, Parisian
- Diet: Can be made gluten-free or vegan with substitutions
Ingredients
Scale
Croissant Dough
- Store-bought or homemade croissant dough (enough for desired number of crookies)
Cookie Dough Layer
- 1/2 cup (115g) unsalted butter, softened
- 1/4 cup (50g) granulated sugar
- 1/4 cup (55g) brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 tsp baking powder
- 1/2 cup (90g) semi-sweet chocolate chips
Instructions
- Prepare Your Workspace: Preheat your oven to 180°C (350°F). Gather all ingredients and line baking trays with parchment paper for easy cleanup.
- Roll Out the Croissant Dough: On a lightly floured surface, gently roll out the croissant dough into a rectangle about 1/4 inch thick to create the base layer.
- Make the Cookie Dough Layer: In a mixing bowl, combine softened butter, granulated sugar, brown sugar, vanilla extract, egg, and baking powder. Gradually add flour until a soft cookie dough forms. Stir in chocolate chips gently to avoid breaking them.
- Assemble Your Crookies: Spread an even layer of the cookie dough over the rolled-out croissant dough. Carefully fold or roll the dough into your preferred shape, such as a crescent or rectangle.
- Bake to Perfection: Place assembled crookies on the prepared tray. Brush lightly with beaten egg to create a golden glaze. Bake for 15 to 20 minutes until edges are crispy and cookie layer is set with a slightly soft center.
- Cool and Enjoy: Allow crookies to cool slightly before serving to let flavors meld and textures stabilize. Serve warm or at room temperature.
Notes
- Chill the dough to maintain flakiness and prevent spreading.
- Handle dough gently to avoid toughening and preserve flaky texture.
- Use quality butter for best flavor and texture.
- Roll dough evenly for uniform baking.
- Watch baking time closely to avoid drying out the cookie layer.
Nutrition
- Serving Size: 1 crookie
- Calories: 320
- Sugar: 15g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: cookie croissant, crookies, Paris viral recipe, croissant recipe, chocolate chip cookie pastry, flaky pastry, viral dessert