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Comfort Bowl Chicken & Corn on Garlic Parmesan Rice

Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
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Comfort Bowl Chicken & Corn on Garlic Parmesan Rice is a warm and satisfying one-bowl meal featuring tender chicken, sweet corn, and creamy garlic parmesan rice. This easy-to-prepare dish blends savory, sweet, and cheesy flavors, perfect for a cozy night in or a hearty homemade dinner that’s both comforting and flavorful.

Ingredients

Protein

  • Chicken breast or thighs (about 1 lb, boneless and skinless)

Vegetables

  • Fresh or frozen corn kernels (1 cup)
  • Garlic cloves (3-4, minced)
  • Fresh parsley or herbs (2 tbsp, chopped)

Grains & Dairy

  • Long-grain white rice (1 cup, uncooked)
  • Parmesan cheese (1/2 cup, freshly grated)
  • Butter (2 tbsp)

Liquids & Oils

  • Olive oil (1 tbsp)
  • Chicken broth (2 1/2 cups, warm)

Seasonings

  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. Prepare the chicken: Season the chicken breasts or thighs with salt and pepper. Heat a skillet over medium heat and cook the chicken until browned and cooked through, about 5-7 minutes per side depending on thickness. Remove from skillet and let rest before cutting into bite-sized pieces.
  2. Cook the garlic and rice: In the same skillet, add butter and a splash of olive oil. Sauté the minced garlic until fragrant but not browned, about 1 minute. Add the uncooked rice and stir to coat it evenly in the garlic butter mixture. Slowly pour in warm chicken broth, bring to a simmer, then cover and cook until the rice is tender and the broth is absorbed, about 15-18 minutes.
  3. Add corn and parmesan: Stir in the corn kernels and freshly grated parmesan cheese while the rice is still warm, allowing the cheese to melt and create a creamy texture. Adjust seasoning with salt and pepper to taste.
  4. Combine and serve: Fold the sliced chicken pieces back into the rice mixture gently to combine all the flavors. Finish with a sprinkle of fresh chopped parsley or herbs, then serve hot in your favorite bowl.

Notes

  • Use warm chicken broth to help the rice cook evenly and absorb maximum flavor.
  • Don’t overcook the chicken to keep it juicy; remove it from heat once no longer pink inside.
  • Freshly grate parmesan cheese for better melting quality and flavor.
  • Let the rice rest covered for a few minutes after cooking to finish steaming and become fluffier.
  • If fresh garlic isn’t available, high-quality garlic powder can be used as a substitute.

Nutrition

Keywords: comfort food, chicken and rice, garlic parmesan rice, one bowl meal, easy dinner, cozy meal

Find it online: https://mealsbymary.com/comfort-bowl-chicken-corn-on-garlic-parmesan-rice/