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Coconut Curry Ramen

Coconut Curry Ramen
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Coconut Curry Ramen is a comforting and flavorful fusion dish combining classic ramen noodles with creamy coconut milk and aromatic curry spices. This easy-to-make recipe balances rich, tropical flavors with vibrant spices for a customizable meal perfect for any season, featuring fresh vegetables, your choice of protein, and a zesty lime finish.

Ingredients

Noodles

  • Ramen noodles (fresh or dried) – quantity as per serving

Broth

  • Vegetable or chicken broth – 4 cups
  • Coconut milk – 1 can (13.5 oz)
  • Curry paste or powder – 2 tablespoons
  • Garlic – 3 cloves, minced
  • Fresh ginger – 1 tablespoon, minced

Protein

  • Tofu, chicken, shrimp, or pork – 8 oz, cut into bite-sized pieces

Vegetables

  • Bell peppers – 1 medium, sliced
  • Spinach – 2 cups fresh
  • Mushrooms – 1 cup, sliced
  • Green onions – 3 stalks, chopped

Finishing Touches

  • Lime juice – 1 tablespoon (freshly squeezed)
  • Optional garnishes: chopped cilantro, bean sprouts, toasted sesame seeds, chopped peanuts, chili flakes, soft-boiled egg, chili oil

Instructions

  1. Prepare the base: Heat a tablespoon of oil in a pot over medium heat and sauté the minced garlic and ginger until fragrant, about 1-2 minutes, to create the aromatic foundation for the curry soup.
  2. Add curry and liquids: Stir in the curry paste or powder and cook for another minute to release its aromas. Pour in the broth followed by the coconut milk, stirring well to combine the creamy and spicy elements. Bring to a gentle simmer.
  3. Incorporate vegetables and protein: Add your choice of vegetables and protein into the simmering broth. Cook for about 5-7 minutes or until the protein is cooked through and the vegetables are tender yet vibrant.
  4. Cook the ramen noodles: In a separate pot, cook the ramen noodles according to package instructions until just tender (al dente). Drain and set aside.
  5. Assemble and serve: Divide the cooked noodles into serving bowls. Ladle the hot coconut curry broth with vegetables and protein over the noodles. Finish with a generous squeeze of fresh lime juice and garnish as desired.

Notes

  • Use fresh curry paste when possible for richer flavor.
  • Do not overcook noodles to avoid sogginess; they should remain slightly firm.
  • Sauté spices with garlic and ginger to deepen the soup’s flavor.
  • Balance the richness of coconut milk with lime juice or a splash of vinegar.
  • Prep garnishes ahead for faster serving and added texture variety.

Nutrition

Keywords: Coconut Curry Ramen, ramen recipe, coconut milk soup, curry noodles, Asian fusion, easy ramen, vegan curry ramen, spicy ramen

Find it online: https://mealsbymary.com/coconut-curry-ramen/