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Coconut Chicken Curry

Coconut Chicken Curry
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A quick, easy, and comforting Coconut Chicken Curry featuring tender chicken simmered in a rich and creamy sauce infused with Thai red curry paste, fresh ginger, garlic, and coconut milk. Ready in under 30 minutes, this flavorful one-pot meal is perfect for busy weeknights and customizable to suit your taste preferences.

Ingredients

Scale

Protein

  • 1 lb chicken breast or thighs, diced into bite-sized pieces

Aromatics

  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated

Spices and Paste

  • 2 tablespoons Thai red curry paste

Liquids

  • 1 can (13.5 oz) coconut milk
  • 1/2 cup vegetable or chicken broth
  • 1 tablespoon lime juice, fresh
  • 1 tablespoon oil for cooking (vegetable or coconut oil)

Garnishes

  • Fresh cilantro, chopped

Instructions

  1. Prep Your Ingredients: Dice the chicken into bite-sized pieces, finely chop the onion and garlic, and grate the fresh ginger. Having all ingredients ready will ensure smooth and fast cooking.
  2. Sauté Aromatics: Heat 1 tablespoon of oil in a large pan over medium heat. Add the chopped onion, garlic, and ginger and cook for 3-4 minutes until fragrant and softened. This step builds the savory flavor base for the curry.
  3. Add Curry Paste: Stir in the Thai red curry paste and toast it in the oil for 1-2 minutes to intensify the aroma and deepen the flavor.
  4. Cook the Chicken: Add the diced chicken pieces to the pan and cook until they turn opaque and slightly browned, about 5 minutes. This helps seal in the juices.
  5. Pour in Coconut Milk and Broth: Add the coconut milk and vegetable or chicken broth. Stir well to combine and bring to a gentle simmer. Let it cook for about 10 minutes until the chicken is cooked through and the sauce thickens.
  6. Finish with Lime and Cilantro: Stir in fresh lime juice to brighten the sauce. Season with salt or fish sauce to taste. Garnish with chopped fresh cilantro before serving.

Notes

  • Use fresh ingredients like garlic, ginger, and lime juice for the best flavor.
  • Take your time sautéing aromatics to build a strong flavor base.
  • Simmer gently to prevent coconut milk from separating.
  • Browning the chicken slightly adds deeper flavor and texture.
  • Adjust seasonings at the end to balance acidity, salt, and heat.

Nutrition

Keywords: Coconut Chicken Curry, Thai Curry, Quick Dinner, One-Pot Meal, Creamy Curry, Easy Weeknight Recipe

Find it online: https://mealsbymary.com/coconut-chicken-curry/