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Classic Shrimp Scampi

Classic Shrimp Scampi
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A quick and flavorful Classic Shrimp Scampi recipe featuring fresh shrimp sautéed in a luscious garlic butter and olive oil sauce, brightened with fresh lemon juice and finished with parsley. Perfect for a light yet satisfying dinner, ready in under 30 minutes, and versatile to serve over pasta, rice, or bread.

Ingredients

Scale

Main Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 4 garlic cloves, minced
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 3 tbsp fresh lemon juice
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Serving Suggestions

  • 8 oz spaghetti or linguine (optional, for serving over pasta)

Instructions

  1. Prepare the Shrimp: Rinse and pat dry the shrimp to ensure they sear beautifully. Lightly season with salt and pepper to enhance their natural sweetness.
  2. Sauté Garlic: In a large skillet, heat olive oil and butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant and slightly golden, being careful not to burn it.
  3. Cook the Shrimp: Add the shrimp to the pan in a single layer. Cook each side for 2-3 minutes until they turn pink and opaque. Remove shrimp temporarily to avoid overcooking.
  4. Create the Sauce: Reduce heat and pour fresh lemon juice into the skillet, scraping up any browned bits stuck to the pan. Stir in red pepper flakes, additional butter if desired, and season to taste.
  5. Combine & Finish: Return the shrimp to the pan and toss to coat in the vibrant sauce. Sprinkle freshly chopped parsley over the top right before serving for a fresh, colorful finish.

Notes

  • Use fresh garlic and lemon juice for best flavor.
  • Do not overcook shrimp; once pink and firm, they are done.
  • Blend butter and olive oil to prevent burning and add richness.
  • If serving with pasta, reserve some pasta cooking water to loosen sauce and help it cling.
  • For a spicier dish, increase red pepper flakes or add cayenne powder.
  • Substitute butter with plant-based alternative for a dairy-free version.
  • Freeze shrimp and sauce separately without pasta to maintain texture.
  • Reheat leftovers gently over low heat with a splash of water or broth.

Nutrition

Keywords: Shrimp Scampi, Garlic Butter Shrimp, Quick Seafood Dinner, Lemon Shrimp, Easy Shrimp Recipe, Weeknight Dinner, Seafood Pasta

Find it online: https://mealsbymary.com/classic-shrimp-scampi/