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Chocolate Pound Cake

Chocolate Pound Cake
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Rich and moist Chocolate Pound Cake made with simple pantry staples, delivering a dense yet tender crumb and indulgent chocolate flavor. Perfect for celebrations or casual treats, this cake stays moist for days and pairs beautifully with ice cream, fresh fruit, or whipped cream.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, softened (room temperature)
  • 4 large eggs (room temperature)
  • 1/2 cup milk or buttermilk (room temperature)
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 3/4 cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 3/4 cup unsweetened cocoa powder (sifted)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar

Instructions

  1. Prep Your Ingredients: Bring butter, eggs, and milk to room temperature to ensure smooth blending. Preheat the oven to 325°F (163°C) and grease a loaf pan for easy cake release.
  2. Cream Butter and Sugar: Beat the unsalted butter and sugar together using an electric mixer until light and fluffy, about 3-5 minutes. This step is essential for a tender texture.
  3. Add Eggs and Vanilla: Incorporate eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, sifted cocoa powder, baking powder, and salt for even distribution.
  5. Alternate Adding Dry Ingredients and Milk: Gradually add the dry mixture to the wet ingredients in three parts, alternating with the milk or buttermilk. Begin and end with dry ingredients, mixing gently to avoid overworking the batter.
  6. Bake the Cake: Pour batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.

Notes

  • Use room temperature ingredients for a smooth, even batter.
  • Sift cocoa powder to avoid lumps and achieve a smooth chocolate batter.
  • Do not overmix the batter to keep the cake crumb tender.
  • Opt for high-quality unsweetened cocoa powder for best flavor.
  • Start checking the cake 10 minutes before the minimum baking time as oven temperatures vary.

Nutrition

Keywords: Chocolate Pound Cake, Moist Chocolate Cake, Easy Chocolate Cake, Gluten-Free Chocolate Cake, Classic Pound Cake

Find it online: https://mealsbymary.com/chocolate-pound-cake/