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Chocolate Hazelnut Muffins

Chocolate Hazelnut Muffins
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These Chocolate Hazelnut Muffins are a quick and indulgent treat featuring a moist and fluffy texture with rich chocolate flavor and crunchy hazelnuts. Perfect for breakfast, snacks, or dessert, they are easy to prepare in under 30 minutes and offer a versatile base to customize with your favorite add-ins.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ cup granulated sugar

Wet Ingredients

  • 2 large eggs
  • 1 cup milk or buttermilk
  • ⅓ cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract

Add-ins

  • ½ cup chopped hazelnuts
  • ½ cup chocolate chips or chunks

Instructions

  1. Prepare your oven and muffin tin: Preheat the oven to 375°F (190°C). Line a 12-cup muffin tray with paper liners or lightly grease it to prevent sticking.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and sugar until well combined and lumps are gone.
  3. Combine wet ingredients: In a separate bowl, beat the eggs lightly. Add the milk or buttermilk, oil or melted butter, and vanilla extract, mixing until everything is well blended.
  4. Bring wet and dry together: Pour the wet mixture into the dry ingredients and stir gently with a spatula just until combined. Avoid overmixing; the batter should be slightly lumpy.
  5. Add hazelnuts and chocolate: Fold in the chopped hazelnuts and chocolate chips evenly, making sure they’re distributed throughout the batter for consistent flavor in every bite.
  6. Fill muffin cups and bake: Spoon batter into each muffin cup, filling about three-quarters full to allow room for rising. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  7. Cool and enjoy: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely or enjoy warm for a melty chocolate experience.

Notes

  • Don’t overmix: Gently combine ingredients to keep muffins tender and avoid tough, dense texture.
  • Chop hazelnuts fresh: Toast and chop nuts just before baking to preserve crunch and aroma.
  • Use quality chocolate: Opt for good-quality chocolate chips or chunks to elevate flavor and meltiness.
  • Check oven temp: Use an oven thermometer to ensure consistent baking results, as too hot or too cool affects rise and crumb.
  • Adjust sugar for sweetness: Taste the batter slightly if you want a milder or sweeter muffin, adjusting sugar accordingly next time.

Nutrition

Keywords: chocolate, hazelnut, muffins, quick recipe, breakfast, snack, dessert, moist, fluffy, nutty

Find it online: https://mealsbymary.com/chocolate-hazelnut-muffins/