Print

Chocolate Croissant French Toast

Chocolate Croissant French Toast
Print Recipe

Experience the rich, flaky delight of Chocolate Croissant French Toast, combining buttery layers of croissants with a sweet, custardy French toast base and luscious chocolate for a decadent breakfast or brunch treat that’s quick and easy to make.

Ingredients

Scale

Main Ingredients

  • 4 day-old croissants
  • 4 large eggs
  • 1 cup milk or cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup chocolate spread or 1/2 cup chopped chocolate
  • 2 tablespoons butter (for frying)

Optional Garnishes

  • Powdered sugar (for dusting)
  • Fresh berries (strawberries, raspberries, or blueberries)

Instructions

  1. Prepare the Custard Mixture: In a medium bowl, whisk together the eggs, milk or cream, sugar, vanilla extract, and cinnamon until fully combined and smooth. This custard will soak into your croissants for rich flavor and moisture.
  2. Slice the Croissants: Cut your croissants in half lengthwise or into thick slices depending on their size and your preference. Using day-old croissants helps them hold up without becoming too soggy.
  3. Soak the Croissants: Dip each croissant piece into the custard mixture, allowing them to soak briefly so they absorb just enough but don’t become overly saturated.
  4. Add the Chocolate Layer: Spread a layer of chocolate spread or sprinkle chopped chocolate onto one croissant slice, then sandwich with another slice if using halves. This ensures every bite bursts with chocolate goodness.
  5. Cook on the Stovetop: Heat butter in a non-stick skillet over medium heat and cook the soaked croissant sandwiches until golden brown and crisp on both sides, about 2-3 minutes per side.
  6. Serve Warm: Remove from the pan and dust with powdered sugar, then add berries or your favorite toppings for an inviting brunch display.

Notes

  • Use day-old croissants to absorb custard better without falling apart during cooking.
  • Don’t over-soak the croissants; a quick dip ensures moistness while maintaining structure.
  • Cook over medium-low heat to allow custard to set inside while browning the outside perfectly.
  • Use real butter for frying to add richness and create a golden, crisp crust.
  • Add chocolate between croissant slices to create gooey pockets of melted chocolate in every bite.

Nutrition

Keywords: Chocolate Croissant French Toast, Breakfast, Brunch, French Toast, Chocolate Dessert, Easy Breakfast

Find it online: https://mealsbymary.com/chocolate-croissant-french-toast/