Chocolate Covered Easter Oreos
Chocolate Covered Easter Oreos are a festive and easy-to-make treat perfect for holiday celebrations. Combining crunchy Oreos with smooth, colored chocolate coatings and decorative sprinkles, these sweets bring a delightful blend of flavor, texture, and vibrant Easter charm. Customizable, kid-friendly, and ideal for gifting, they make a fun and delicious addition to any Easter gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 Oreos
- Category: Desserts
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredient
- Oreos: Classic sandwich cookies
Chocolate Coating
- Chocolate Melts or Candy Coating (quantity varies, enough to fully coat the Oreos)
- Food Coloring: Bright pastel colors (pink, blue, yellow, green) as desired
Decorations
- Sprinkles and Decorations: Easter-themed sprinkles or edible glitter
Workspace Essentials
- Wax Paper or Parchment Paper: For cooling dipped Oreos
Instructions
- Prepare Your Workspace: Lay wax or parchment paper on a large baking sheet to place dipped Oreos for cooling and hardening without sticking or smudging.
- Melt the Chocolate: In a microwave-safe bowl or double boiler, melt the chosen chocolate melts in short bursts, stirring frequently until smooth and creamy to prevent burning.
- Add Food Coloring: Divide melted chocolate into separate bowls if using multiple colors, then stir in a few drops of food coloring to achieve bright Easter pastel shades.
- Dip the Oreos: Using a fork or dipping tool, completely submerge each Oreo into the colored chocolate, then gently tap the tool on the bowl’s edge to remove excess chocolate.
- Decorate Immediately: Before the chocolate sets, sprinkle the Oreos with festive Easter decorations or colorful sprinkles to add texture and visual appeal.
- Let Them Set: Place the dipped Oreos on the prepared wax paper and allow them to rest at room temperature or refrigerate until the chocolate hardens completely, ensuring a crunchy shell.
Notes
- Use high-quality chocolate melts for smoother coating and richer flavor.
- Melt chocolate in short intervals and stir regularly to avoid overheating or graininess.
- Ensure Oreos are at room temperature and dry before dipping to prevent chocolate seizing.
- Work quickly to decorate Oreos before chocolate hardens for the best finish.
- Store in a cool, dry place to maintain freshness and texture.
Nutrition
- Serving Size: 1 Oreo
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Easter, Chocolate Covered Oreos, Holiday Treats, Easy Dessert, Festive Sweets, Kid-Friendly, Gift Idea
Find it online: https://mealsbymary.com/chocolate-covered-easter-oreos/