Chocolate Covered Cherries
Juicy, sweet cherries dipped in rich, velvety chocolate create a simple yet elegant treat perfect for any occasion. These Chocolate Covered Cherries combine luscious fruit with smooth chocolate for a timeless indulgence that is easy to make, customizable, and great for gifting or sharing.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: About 20-25 cherries 1x
- Category: Appetizers
- Method: No-bake
- Diet: Gluten Free
Cherries
- 1 lb fresh ripe cherries with stems intact
Chocolate Coating
- 8 oz semi-sweet, dark, or milk chocolate chips or bars
- 1 tbsp butter (optional, for silkier texture)
- 2 tbsp heavy cream (optional, for ganache-style coating)
Optional Flavorings & Toppings
- 1/4 tsp almond extract (optional)
- Sprinkles or finely crushed nuts such as almonds or pistachios
- Prepare the Cherries: Wash cherries thoroughly and dry them completely to ensure the chocolate adheres well. Leave stems on to make dipping easier and give an elegant appearance.
- Melt the Chocolate: Using a double boiler or microwave, gently melt your chosen chocolate together with butter and/or heavy cream until smooth, glossy, and ideal for coating.
- Dip Each Cherry: Hold each cherry by the stem and dip it into the melted chocolate, covering almost entirely. Allow excess chocolate to drip off before placing cherries on parchment paper to set.
- Add Toppings (Optional): While the chocolate is still wet, sprinkle with nuts, sea salt, or decorative sprinkles to add extra texture and visual appeal.
- Chill and Set: Place the dipped cherries into the refrigerator for 20–30 minutes to allow the chocolate to harden completely before serving or storing.
Notes
- Completely dry cherries before dipping to help chocolate adhere better.
- Use good-quality chocolate for best flavor and texture.
- Work quickly as melted chocolate can seize or harden fast.
- Chill cherries before dipping to help chocolate set faster.
- Store finished cherries in a cool, dry place or refrigerator to prevent melting or condensation.
Nutrition
- Serving Size: 2 cherries
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: chocolate covered cherries, chocolate cherries, dipped cherries, homemade chocolate cherries, easy cherry dessert, chocolate treat