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Chocolate Coconut Flanlight

Chocolate Coconut Flanlight
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The Chocolate Coconut Flanlight is a creamy, indulgent yet refreshingly unique dessert combining the smooth, custard-like texture of traditional flan with rich dark chocolate and tropical coconut creaminess. Easy to prepare and impressive to serve, this delicious fusion dessert perfectly balances luscious flavors and delicate textures in every bite.

Ingredients

Scale

Main Ingredients

  • 1 can (13.5 oz) full-fat coconut milk (shake well before use)
  • 100g dark chocolate (60-70% cocoa), melted
  • 4 large eggs, room temperature
  • 3/4 cup granulated sugar (plus extra for caramel)
  • 1 tsp vanilla extract
  • 1/2 cup sweetened condensed milk (optional, swap with coconut cream for dairy-free)

Instructions

  1. Prepare the Caramel: In a medium saucepan over medium heat, melt granulated sugar until it turns golden brown and smooth. Quickly but carefully pour the caramel into the bottoms of your flan molds or ramekins, swirling to coat evenly and create the signature flan topping.
  2. Mix the Custard: In a mixing bowl, whisk together the eggs, coconut milk, sweetened condensed milk or coconut cream (for vegan/dairy-free), vanilla extract, and melted dark chocolate until fully combined and silky smooth, ensuring no lumps remain.
  3. Pour Custard and Bake: Pour the custard mixture carefully over the set caramel in each ramekin. Place the ramekins in a water bath (bain-marie) and bake in a preheated oven at 325°F (160°C) for 50-60 minutes, until the custard is set but still slightly jiggly in the center.
  4. Cool and Chill: Remove the flans from the oven and let them cool to room temperature. Then transfer to the refrigerator and chill for at least 4 hours or overnight to allow the flavors to meld and the texture to fully set.
  5. Serve and Enjoy: To serve, gently run a knife around the edges of the ramekins to loosen the flan. Invert onto plates to reveal the luscious caramel top glistening above the chocolate coconut custard.

Notes

  • Use room temperature ingredients for even mixing and smooth custard without curdling.
  • Don’t skip the water bath to prevent cracking and achieve silky texture.
  • Handle caramel carefully as it cools and hardens quickly.
  • Allow ample refrigeration time for perfect flavor melding and slicing.
  • Adjust chocolate amount/type for preferred richness and sweetness.

Nutrition

Keywords: chocolate flan, coconut flan, dairy-free dessert, gluten-free dessert, tropical flan, chocolate custard, vegan flan variation

Find it online: https://mealsbymary.com/chocolate-coconut-flanlight/